Culinary Delights in Pensacola

The Pensacola Bay Area prides itself on award-winning restaurants serving a variety of cuisine from fresh sushi and straight-from-the-docks seafood to Southern favorites with a modern twist. We invite you to visit our locally owned restaurants and enjoy our special culinary events for an unforgettable dining experience.

Pensacola Seafood Festival

Join us September 26-28 for one of the biggest events of the season. Come see why the Pensacola Seafood Festival has been named among the top 100 events in the country. You'll enjoy mouth-watering seafood dishes, live entertainment, cooking demonstrations, the Oh Boy! Oberto Redfish Cup weigh-in stage, and arts and crafts vendors. Plus, Friday at 6:15 p.m., you can have all of your cooking questions answered by our Pensacola Celebrity Chefs.

Uniquely Pensacola

Fresh produce and seafood, 450 years of history, international influences and Southern traditions blend to create memorable experiences at the dinner table. Here are some favorite, Pensacolian menu items. Read these, then post your favorites on our blog.

• 18-cent soup and a $100 hamburger, McGuire's Irish Pub
• Fried crab claws, Hall's Seafood
• Seafood gumbo, Flounder's Chowder House
• Hushpuppies, Paradise Bar & Grill
• Pensacola Beach roll, H20
• Southern-fried frog legs, Global Grill
• Fried mullet, Chet's Seafood
• Grits a ya ya, The Fish House
• Scamp Cervantes, Skopelos on the Bay
• Classic bread pudding, Jackson's
• Pecan fudge, J.W. Renfroe Pecan Company
• Key lime pie, Angus
• Bushwacker, Seville Quarter

News & Updates

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