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Jackson's
400 S. Palafox Street
Pensacola, FL 32502
Pensacola, FL 32502
850-469-9898 phone
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Jackson's Steakhouse occupies the ground floor of the revitalized 1860's-era building. Jackson's overlooks Plaza Ferdinand - where in 1821, General Andrew Jackson accepted the transfer of Florida from Spain to the United States. In 1998, a group of like minded entrepreneurs were inspired to renovate the old building and open a restaurant in commemoration of this historic event. Today, Jackson's Steakhouse procures only Midwestern grain-fed beed from the heartland of America. The Proprietor's Cut and fresh, local seafood are hand-selected and artistically prepared to perfection. Our great steaks stand tall with the superb flavor of wet-aged beef that is like no other. Over the past decade, Jackson's has earned the Award of Excellence from Wine Spectator nine times. Also, as an eight-time consective recipient of Florida Trend magazine's Golden Spoon Award as well as the recipient of their Hall of Fame Award. Jackson's Steakhouse is placed by the Distinguished Restaurants of North America in the top two percent of all fine dining restaurants in the country.
Cuisine Served: Seafood, Steak,
Dining Type: Fine Dining,
Disabled Traveler Information: ADA Compliant,
General Information: Dates closed: Sunday and Monday,
Guest Information: Reservations Suggested,
Internet Connection: Wireless (WiFi),
Meals Served: Dinner, Lunch,
Payment Options: American Express, Cash, MasterCard, Visa,
Restaurant Features: Full Bar, Group Menu Available, Group Seating Available, Outdoor Dining, Private Dining Room, Private Room Capacity: 55, Seating Capacity: 150,
May 16, 2012
Cooking Demonstrations and Cocktails with Chef Irv Miller
5:00pm-6:30pm and 7:30pm-9:00pm
Jackson's Steakhouse
400 South Palafox St.
Pensacola, FL 32502
400 South Palafox St.
Pensacola, FL 32502
850-469-9898 phone
Taste of India -- The cuisine of India consists of regional foods that go back thousands of years. These dishes are characterized by an extensive use of various Indian spices, herbs, vegetables and fruit. Indian cuisine is also known for the widespread practice of vegetarianism in Indian society. Seafood plays a major role in the cuisine of the Andaman Islands that were, and still are, inhabited by the indigenous Andamanese. Each family of Indian cuisine includes a wide assortment of dishes and cooking techniques. As a consequence, it varies from region to region, reflecting the varied demographics of the ethnically diverse subcontinent. Chef will assemble and incorporate some of his favorite easy-to-prepare Indian ingredients into approachable home-style dishes complemented by the flavors of Indian cuisine. Dishes will include spicy foods, including chili peppers and curries, as well as rice and legumes.
Admission: $45
May 31, 2012
"A Taste of the Season"
5:30pm
Jackson's
400 South Palafox St.
Pensacola, FL 32502
400 South Palafox St.
Pensacola, FL 32502
850-469-9898 phone
Jackson's Steakhouse is proud to partner with fine wine specialist, Richard Liveakos, of Stacole Fine Wines, to present the wine and food event. With the new season as the inspiration, Liveakos has hand selected four stellar wines to complement a selection of dishes from Chef Miller's new spring/summer features.
June 20, 2012
Cooking Demonstrations and Cocktails with Chef Irv Miller
5:00pm-6:30pm and 7:30pm-9:00pm
Jackson's Steakhouse
400 South Palafox St.
Pensacola, FL 32502
400 South Palafox St.
Pensacola, FL 32502
850-469-9898 phone
Tapas -- Pensacola, connected by Spain and Americas extensive history, along with a variety of similar native ingredients, has influenced not only Florida cooking, but also worldwide cooking, and has led to an array of unique recipes, celebrating the culinary harvest of this sun-drenched cuisine. The quest for bold Spanish flavors in the United States began some 25 years ago. Chefs and home cooks alike toot their own horn by creating their own signature recipes. Tapas (pronounced tap-as), a Spanish word meaning a little sampling of food, remain trendy and are frequently found on appetizer menus. Most tapas-style food is uncomplicated and is created by using ingredients available locally, or the crops are grown in different geographical areas and reflect the particular regional culture and climate. Chef Irv will share some exciting tastings and encourage you to replicate the tapas for entertaining.
Admission: $45
