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Visitors to Pensacola will find some of the most beautiful beaches in the world here along Perdido Key to Pensacola Beach,where blue skies, emerald-green water and swaying sea oats provide the perfect backdrop for your Florida beach vacation.
Gulf Islands National Seashore Announces Stargazing at Fort...
Gulf Islands National Seashore Announces Stargazing at Fort...
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6 Ideas for a Florida Family Vacation in Pensacola
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Perdido Key, For Family
Perdido Key, For Family
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Real. Relaxed. Simple.
I fell for Pensacola the first morning I was here. At a tiny café on the...
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Jackson's Steakhouse
Amenities

Cuisine Served: Seafood, Steak, Vegetarian,
Dining Type: Fine Dining,
Disabled Traveler Information: ADA Compliant,
Facility Amenities: Food/Beverage Service, Restaurant, Take Out,
Internet Connection: Wireless (WiFi),
Meals Served: Dinner, Lunch,
Restaurant Features: Catering, Full Bar, Group Seating Available, Outdoor Dining, Private Dining Room, Seating Capacity: 150, Wine/Beer,
Wedding Services: Wedding/Reception Venue,
Events
Prime Time Tuesday
June 14, 2016 - July 26, 2016
Prime Time Tuesday
16oz. slow roasted prime rib, Steakhouse baked potato and sauteed veggies for $19.95
Wine Down Wednesday
June 14, 2016 - July 26, 2016
Wine Down Wednesday
50% off all wines on our Governor's list.
"Vive la France"A wine and food event!
July 14, 2016
"Vive la France"A wine and food event!
5:30 p.m.
July 14 is the French national holiday, la Fte du 14 juillet, also known as Bastille Day. It commemorates the storming of the Bastille prison in 1789, an act that led to the conclusion of the French Revolution and the beginning of French independence. With Bastille Day serving as the inspiration for the tasting, Elodie Cardon (a native of Lyon, France), has hand selected four stellar French wines to complement a selection of classic French dishes as prepared by Chef Irv Miller
A Jacksonian Dinner: A Historic Food and Wine Event
July 17, 2016
A Jacksonian Dinner: A Historic Food and Wine Event
5:30 p.m.
Pensacola has a storied history spanning almost 500 years. One of the most important events was the date Florida was relinquished by Spain and became part of the United States. This inception occurred on July 17, 1821, and was conducted by U.S. army troops under the command of the first governor, Andrew Jackson. The site where the transfer of ownership happened-Plaza Ferdinand-still exists, right outside our front doors. A bust of Andrew Jackson now stands in the Plaza commemorating the event. This July 17 will mark the 195th anniversary of this historic event - Florida surrendered by the Spanish, officially becoming a U.S. territory, where the 23-starred flag was first raised. With these events serving as inspiration, we have hand selected four stellar Spanish wines to complement a selection of period dishes, prepared by Chef Irv Miller, that focus on Florida and Spanish heritage foods representing Pensacola. In addition to the meal, there will be a historic presentation commemorating the event
Cooking Demonstrations with Chef Irv | Flavors of New mexico
July 20, 2016
Cooking Demonstrations with Chef Irv | Flavors of New mexico
Two classes - 5:00 p.m. & 7:30 p.m.
Each class costs $45 per person, which covers the cooking demonstration, tastings of the recipes, wine pairings, and a take-home recipe booklet so you can try your hand at Miller's recipes in the comfort of your own home. Reservations are required.
Cooking Demonstrations with Chef Irv | South Florida Cuisine
August 17, 2016
Cooking Demonstrations with Chef Irv | South Florida Cuisine
Two classes - 5:00 p.m. & 7:30 p.m.
Each class costs $45 per person, which covers the cooking demonstration, tastings of the recipes, wine pairings, and a take-home recipe booklet so you can try your hand at Miller's recipes in the comfort of your own home. Reservations are required.
Cooking Demonstrations with Chef Irv | Tailgate Cooking
September 21, 2016
Cooking Demonstrations with Chef Irv | Tailgate Cooking
Two classes - 5:00 p.m. & 7:30 p.m.
Each class costs $45 per person, which covers the cooking demonstration, tastings of the recipes, wine pairings, and a take-home recipe booklet so you can try your hand at Miller's recipes in the comfort of your own home. Reservations are required.
Cooking Demonstrations with Chef Irv | Gulf Coast Classics
October 19, 2016
Cooking Demonstrations with Chef Irv | Gulf Coast Classics
Two classes - 5:00 p.m. & 7:30 p.m.
Each class costs $45 per person, which covers the cooking demonstration, tastings of the recipes, wine pairings, and a take-home recipe booklet so you can try your hand at Miller's recipes in the comfort of your own home. Reservations are required.
Cooking Demonstrations with Chef Irv | Mediterranean Spice
November 16, 2016
Cooking Demonstrations with Chef Irv | Mediterranean Spice
Two classes - 5:00 p.m. & 7:30 p.m.
Each class costs $45 per person, which covers the cooking demonstration, tastings of the recipes, wine pairings, and a take-home recipe booklet so you can try your hand at Miller's recipes in the comfort of your own home. Reservations are required.
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