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European; PortraitureFebruary 01, 2014 - April 30, 2014

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Feature Artist Show: " Nature's People"March 27, 2014 - May 02, 2014

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Merle HaggardApril 24, 2014

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Fish House
Amenities

Cuisine Served: American, Seafood, Steak, Sushi, Vegetarian,
Dining Type: Family Style Dining, Fine Dining,
Facility Amenities: Food/Beverage Service, Gift Shop, Late Night Menu, Restaurant, Take Out,
Information/Services Provided: Event Planner,
Internet Connection: Wireless (WiFi),
Meals Served: Brunch, Dinner, Lunch,
Restaurant Features: Catering, Children's Menu, Full Bar, Group Seating Available, Outdoor Dining, Private Dining Room, Seating Capacity: 100, Waterfront Dining, Wine/Beer,
Wedding Services: Bartending Service, Caterer, Decorator, Entertainment, Florist, Party Supplies/Rentals, Planner, Wedding Services, Wedding/Reception Venue,
Events
April 24, 2014
Toasts of the Coasts
Promptly at 5:30 p.m. Reservations required
Cocktail creations with Josh Goldman -- This semester we will be focusing on handcrafted beers as well as featured spirit brands and our newest addition- cocktails with Josh Goldman, our very own Beverage Director. In addition to the beverage tasting we will also be featuring small plates paired with each featured beverage, as prepared by Fish House Chef Billy Ballou.
Admission: $20 per person (plus tax and gratuity), per class
May 01, 2014
A.B.C. Beverage Tastings
Promptly at 6 p.m. Reservations required
A Taste of Tequila -- This semester we will be focusing on handcrafted beers as well as featured spirit brands and our newest addition- cocktails with Josh Goldman, our very own Beverage Director. In addition to the beverage tasting we will also be featuring small plates paired with each featured beverage, as prepared by Fish House Chef Billy Ballou.
Admission: $20 per person (plus tax and gratuity), per class
June 12, 2014
A.B.C. Beverage Tastings
Promptly at 6 p.m. Reservations required
For the Lovers of Rum -- This semester we will be focusing on handcrafted beers as well as featured spirit brands and our newest addition- cocktails with Josh Goldman, our very own Beverage Director. In addition to the beverage tasting we will also be featuring small plates paired with each featured beverage, as prepared by Fish House Chef Billy Ballou.
Admission: $20 per person (plus tax and gratuity), per class
June 14, 2014
"Fish House Beer Fest"
3:00 to 7:00 p.m.
featuring over 50 different beers, live music, special beer presentations, guest speakers and more! According to the Fish House general manager, Jean Pierre N'Dione, "This event is designed to allow the public to taste an unlimited large variety of beers with an opportunity to sample all styles of beer and determine your preferences. Beers from microbreweries, Pensacola Home Brewer's Association, and craft and specialty bottled beers will be available for tasting."
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