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The Official Pensacola Bay Area Tourism Partner E-NewsletterHere's What You'll Find in This Edition: |
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Become an Expert Blogger
The Visit Pensacola blog is becoming more popular with around 100 visits on an average day. We would love to feature our partners as expert bloggers to share your knowledge and experience with our visitors whether it be about diving, fishing, cooking, the arts, or just tips for enjoying the beach. If you would like to submit a blog about your business, please send your information to llee@visitpensacola.com. For samples, click http://visitpensacola.blogspot.com. |
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Hotels Are Jumping on the Social Media Bandwagon
Read this article from BNET about how hotels are using Twitter to reach guests. |
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Fam Tour Opportunity
Travel writer Michael Andre Adams from Examiner.com and CityFlight.com in Atlanta is interested in a trip to the Pensacola Bay Area this summer. The article will be published within 30 days of his visit. If you are available to host him or provide a media rate, please respond to llee@visitpensacola.com. |
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Fall Packages and Discounts
More travelers are looking for packages and discounts before choosing their destination and booking a trip. The Pensacola Bay Area CVB would like to respond to this demand by developing several themed packages for fall, including sports/fishing/diving, dining, spa, history, family, and eco-packages. Ideally the package would include a lodging partner along with a restaurant or attraction. We also remind you to post your fall specials on the Web site. Our team will be following up soon with more details. |
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Marketing Opportunity
This summer and fall, the CVB can help your company increase visibility among travelers who have requested more information about the area. Participating partners pay $1,450 to include a message accompanying 15,000 visitor guides mailed to travelers by request. For less than 10 cents per mailing, partners can send a targeted message to influence the visitor’s travel plan. Please e-mail Leslie@ewbullock.com if you are interested. Participants will be selected on a first come, first served basis until July 3. |
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