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Celebrate Easter Brunch at Jackson’s Steakhouse

April 16, 2017
  • Location: Jackson's Steakhouse
  • 400 S. Palafox Street
  • Pensacola, FL 32502
  • (850) 469-9898 phone
  • Time: 11:00 AM - 2:00 PM

Details

Celebrate Easter Brunch at Jackson’s Steakhouse 

We will be serving from our standard brunch menu that features a selection of starters, salads, five different styles of omelets, sandwiches and brunch plates including Classic Quiche Lorraine Bacon with caramelized onion, Gruyére, and savory custard baked in a deep dish pie crust served with herb-roasted fingerling potatoes and grilled asparagus; Pan-roasted Gulf Oysters with Slow-roasted Benton’s Bacon Rockefeller sauce, grilled French bread, and two organic sunny-side up eggs served with herb-roasted fingerling potatoes and grilled asparagus; Prime Rib Eggs Benedict English muffin, carved prime rib slices, soft poached eggs, roasted-garlic hollandaise, and au jus dipping sauce with herb-roasted fingerling potatoes and grilled asparagus; and Jackson’s Steak and Eggs Hickory-fired 8-ounce ribeye steak with two eggs any style, herb-roasted fingerling potatoes and grilled asparagus. As always, we will be offering bottomless Piper Sonoma Champagne for $10. 

In addition, Chef Irv Miller has created an Easter brunch feature: rosemary- and garlic-roasted lamb shoulder with spring vegetables, goat cheese risotto and caramelized onion tapenade.

 

 

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