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Celebrate Mother's Day at Jackson's

May 13, 2018
  • Location: Jackson's Steakhouse
  • 400 S. Palafox Street
  • Pensacola, FL 32502
  • (850) 469-9898 phone
  • Time: 10:00 AM - 10:00 PM

Details

Celebrate Mother’s Day Brunch or Dinner at Jackson’s Steakhouse

 Jackson’s will be open and serving Mother’s Day Brunch and Dinner Sunday, May 13, from 11:00 a.m. until 2:00 p.m. Additionally, Jackson’s will be open for dinner service at 5:30 p.m

 For brunch, we will be serving from our standard menu, which features a selection of starters, salads, five different styles of omelets, sandwiches and brunch plates including quiche, omelets, sandwiches and salads. In addition to the menu, Chef Irv Miller has created a Mother’s Day brunch feature: blue crab frittata with local greens, herb vinaigrette, cucumber, grape tomatoes, Bill-E’s bacon and roasted fingerling potatoes.

 For dinner service we will be serving from our standard dinner menu featuring steaks, lobsters, a local fish option as well as a variety of starters and salads. In addition to the menu, Chef Irv has created a Mother’s Day dinner feature: red snapper Grenobloise with lemon, caper, parsley butter sauce, oyster crackers and pecan rice.

 As always, we will be offering bottomless Piper Sonoma Champagne for $10 — however, it will be complimentary for all Moms during both brunch and dinner service.

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