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Celebrate Mother’s Day Brunch or Dinner at Jackson’s Steakhouse
Jackson’s will be open and serving Mother’s Day Brunch and Dinner Sunday, May 13, from 11:00 a.m. until 2:00 p.m. Additionally, Jackson’s will be open for dinner service at 5:30 p.m
For brunch, we will be serving from our standard menu, which features a selection of starters, salads, five different styles of omelets, sandwiches and brunch plates including quiche, omelets, sandwiches and salads. In addition to the menu, Chef Irv Miller has created a Mother’s Day brunch feature: blue crab frittata with local greens, herb vinaigrette, cucumber, grape tomatoes, Bill-E’s bacon and roasted fingerling potatoes.
For dinner service we will be serving from our standard dinner menu featuring steaks, lobsters, a local fish option as well as a variety of starters and salads. In addition to the menu, Chef Irv has created a Mother’s Day dinner feature: red snapper Grenobloise with lemon, caper, parsley butter sauce, oyster crackers and pecan rice.
As always, we will be offering bottomless Piper Sonoma Champagne for $10 — however, it will be complimentary for all Moms during both brunch and dinner service.
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Jackson's Steakhouse occupies the ground floor of the revitalized 1860's-era building. Jackson's overlooks Plaza Ferdinand - where in 1821, General Andrew Jackson accepted the transfer of Florida from Spain to the United States. In 1998, a group of like minded entrepreneurs were inspired to renovate the old… Read More...
