Get your free Insider's Guide


Celebrate Mother's Day at The Fish House

May 13, 2018
  • Location: Fish House
  • 600 South Barracks St.
  • Pensacola, FL 32501
  • (850) 470-0003 phone
  • Time: 11:00 AM - 10:00 PM


The Fish House Serving Mother’s Day Brunch and Dinner

The Fish House will be open and serving Mother’s Day brunch on Sunday, May 13, from 11:00 a.m. until 3:00 p.m. with dinner service available beginning at 3:00 p.m.

We will be serving from our standard brunch menu, which features a selection of starters, salads, seafood and sandwiches as well as four versions of Eggs Benedict, our world-famous Grits à Ya Ya, and brunch favorites; Cinnamon Raisin French Toast,

Classic Monte Cristo and Jack Daniel’s Chicken and Waffles. As always, we will be offering bottomless champagne and mimosas for $5 and Bloody Marys for $2.

In addition, Chef de Cuisine John Huggins has created a special Mother’s Day feature that will be available for brunch: Grouper St. Charles — grilled grouper served with oven-roasted baby squash and marinated tomatoes, finished with a crab-butter sauce and fresh herbs.

For dinner, we will offer our standard dinner menu, which features a wide variety of fish selections, platters and samplers, steaks, and of course, our world-famous Grits à Ya Ya— our signature dish featuring spiced Gulf jumbo shrimp atop a sauté of spinach, portobello mushrooms, applewood-smoked bacon, garlic, shallots, and cream over a heaping bed of smoked Gouda cheese grits. Chef Huggins’ special for the evening will be surf and turf special featuring a grilled petit filet and lobster tail, and prosciutto-wrapped asparagus finished with a port demi-glace.