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Father's Brunch at the Fish House!

June 18, 2017
  • Location: Jackson's Steakhouse
  • 400 S. Palafox Street
  • Pensacola, FL 32502
  • 850-470-0003 phone
  • Time: 11:00 AM - 2:00 PM


The Fish House will be open and serving Father’s Day brunch on Sunday, June 18, from 11:00 a.m. until 2:00 p.m. with dinner service beginning at 2:00 p.m.

 We will be serving from our standard brunch menu, which features a selection of starters, salads, seafood and sandwiches as well as four versions of Eggs Benedict, our world-famous Grits à Ya Ya, and brunch favorites including Classic Monte Cristo and Jack Daniel’s Chicken and Waffles. As always, we will be offering bottomless champagne and mimosas for $5 and bloody marys for $2. In addition, Chef de Cuisine Jason Hughes has created a special Father’s Day brunch feature: marinated buttermilk-fried chicken on a fluffy buttermilk biscuit with crispy applewood-smoked bacon, topped with broiled hollandaise and served with O'Brien-style breakfast potatoes.

 For dinner, we will be serving from our standard menu and offering a special dinner feature from Chef Jason Hughes: Char-grilled 14-ounce CAB rib eye served Oscar style over Brabant potatoes with grilled asparagus spears, local lump crabmeat, and classic sauce béarnaise.