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Jackson's Cooking Class: American Spice

April 19, 2017
  • Location: Jackson's Steakhouse
  • 400 S. Palafox Street
  • Pensacola, FL 32502
  • (850) 469-9898 phone


Join Chef Irv Miller of Jackson’s Steakhouse as he leads a series of cooking classes on the third Wednesday of each month. Classes cover everything from shopping to preparation to presentation. Two classes are scheduled for each month. The first class begin promptly at 5:00 p.m. and ends at 6:30 p.m. The second class begins at 7:30 p.m. and concludes at 9:00 p.m. Each class costs $45 per person, which covers the cooking demonstration, tastings of the recipes, wine pairings, and a take-home recipe booklet so you can try your hand at Miller’s recipes in the comfort of your own home. Reservations are required, so be sure to make yours by calling Maria Goldberg, Director of Marketing, Public Relations and Special Events at 850-217-2347.

 American Spice, Wednesday: April 19th

Chef Miller will be featuring and demonstrating America’s favorite dishes using world spices. He will create a variety of recipes introducing spice rub combinations and marinades for both fish and meat. Many of the ingredients used will reflect different geographical areas around the world and reflect the particular regional culture and climate’s ingredients. The recipes are easy-to-replicate dishes not necessarily centered on hot spices, but rather more aromatic spices and their proper application to American foods. Chef will prepare pork, chicken and seafood along with a few of his favorite vegetable sides.