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Jackson's Cooking Class: International Favorites

May 17, 2017
  • Location: Jackson's Steakhouse
  • 400 S. Palafox Street
  • Pensacola, FL 32502
  • (850) 469-9898 phone
  • Time: 5:00pm-6:30pm 7:30pm-9:00pm


Join Chef Irv Miller of Jackson’s Steakhouse as he leads a series of cooking classes on the third Wednesday of each month. Classes cover everything from shopping to preparation to presentation. Two classes are scheduled for each month. The first class begin promptly at 5:00 p.m. and ends at 6:30 p.m. The second class begins at 7:30 p.m. and concludes at 9:00 p.m. Each class costs $45 per person, which covers the cooking demonstration, tastings of the recipes, wine pairings, and a take-home recipe booklet so you can try your hand at Miller’s recipes in the comfort of your own home. Reservations are required, so be sure to make yours by calling Maria Goldberg, Director of Marketing, Public Relations and Special Events at 850-217-2347.

 International Favorites, Wednesday: May 17th

Some of Chef Irv’s favorite cooking techniques and dishes hail from the Mediterranean and surrounding regions. Of all the bold ingredients and cooking styles of the sun-drenched region, the foods of Spain, France, Italy, Greece, Africa, India, Egypt and Israel inspire Chef Irv the most. He will prepare authentic regional condiments and foods, and re-create specialty dishes from within the Mediterranean and surrounding region. Chef Irv will prepare four tastings and discuss food similarities and differences of the area’s many regions. Chef Irv will focus on the coastline seafood specialties, cheeses, country regional dishes and familiar global favorites to expand on his sun-drenched menu tastings.