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Jackson's Cooking Class: Southern Comfort Foods

February 15, 2017
  • Location: Jackson's Steakhouse
  • 400 S. Palafox Street
  • Pensacola, FL 32502
  • (850) 469-9898 phone
  • Time: 5:00pm-6:30pm 7:30pm-9:00pm


Join Chef Irv Miller of Jackson’s Steakhouse as he leads a series of cooking classes on the third Wednesday of each month. Classes cover everything from shopping to preparation to presentation. Two classes are scheduled for each month. The first class begin promptly at 5:00 p.m. and ends at 6:30 p.m. The second class begins at 7:30 p.m. and concludes at 9:00 p.m. Each class costs $45 per person, which covers the cooking demonstration, tastings of the recipes, wine pairings, and a take-home recipe booklet so you can try your hand at Miller’s recipes in the comfort of your own home. Reservations are required, so be sure to make yours by calling Maria Goldberg, Director of Marketing, Public Relations and Special Events at 850-217-2347.

Southern Comfort Foods, Wednesday: February 15th

Chef Irv is a proud Southern transplant of three decades. He has committed his talent to the Northwest Coast of Florida and is recognized from Pensacola to Seaside as one of the Gulf Coast’s best chefs. Chef Irv will walk you through some of his favorite Southern-inspired dishes. His regional dishes include ingredients that he has enjoyed and found remarkable as both traditional and nontraditional Southern foods. He will share information and prepare treasured locally available foods and recipes in a 4-course sampling for you to enjoy. Some of his favorite tastings, from small growers and local farmers to the waters of our very own Gulf of Mexico, include pork, local seafood, C & D Mill yellow corn grits, and an array of seasonal ingredients.