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Jackson's Cooking Class: A Taste of Louisiana

March 15, 2017
  • Location: Jackson's Steakhouse
  • 400 S. Palafox Street
  • Pensacola, FL 32502
  • (850) 469-9898 phone
  • Time: 5:00pm-6:30pm 7:30pm-9:00pm

Details

Join Chef Irv Miller of Jackson’s Steakhouse as he leads a series of cooking classes on the third Wednesday of each month. Classes cover everything from shopping to preparation to presentation. Two classes are scheduled for each month. The first class begin promptly at 5:00 p.m. and ends at 6:30 p.m. The second class begins at 7:30 p.m. and concludes at 9:00 p.m. Each class costs $45 per person, which covers the cooking demonstration, tastings of the recipes, wine pairings, and a take-home recipe booklet so you can try your hand at Miller’s recipes in the comfort of your own home. Reservations are required, so be sure to make yours by calling Maria Goldberg, Director of Marketing, Public Relations and Special Events at 850-217-2347.

 

A Taste of Louisiana, Wednesday: March 15th

Inspired from the many New Orleans chefs (including Susan Spicer, John Folse, Paul Prudhomme, Emeril Lagasse, John Besh and Leon Galatoire, to name a few), Gulf Coast Chef Irv Miller will celebrate the flavors of Louisiana cooking at its finest. Chef Irv will re-create many of the regional specialties they have become recognized for, both Acadian and Creole. Chef will be using all local ingredients to replicate unique tastings from the French Quarter to the Bayou Country. And for dessert Chef will prepare an ole-time street food, sweet “Calas,” the rice-filled, deep-fried dessert rice ball rolled in sugar. These dishes and similar likings will inspire you to take a trip to NOLA and seek out some of their best local favorites.