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Jackson's Cooking Class: Gulf Coast Oyster Classics

January 18, 2017
  • Location: Jackson's Steakhouse
  • 400 S. Palafox Street
  • Pensacola, FL 32502
  • (850) 469-9898 phone
  • Time: 5pm-6:30pm 7:30pm-9pm


Join Chef Irv Miller of Jackson’s Steakhouse as he leads a series of cooking classes on the third Wednesday of each month. Classes cover everything from shopping to preparation to presentation. Two classes are scheduled for each month. The first class begin promptly at 5:00 p.m. and ends at 6:30 p.m. The second class begins at 7:30 p.m. and concludes at 9:00 p.m. Each class costs $45 per person, which covers the cooking demonstration, tastings of the recipes, wine pairings, and a take-home recipe booklet so you can try your hand at Miller’s recipes in the comfort of your own home. Reservations are required, so be sure to make yours by calling Maria Goldberg, Director of Marketing, Public Relations and Special Events at 850-217-2347.


Gulf Coast Oyster Classics, Wednesday: January 18th

The world may be our oyster, but for a few of us, “The oyster is our world!” During class we will celebrate a love of oysters that may qualify as obsession. Chef Miller will share favorite articles, recipes, stories, as well as sharing expert tips and thoughts on our beloved bivalve! Chef Miller is an advocate of Gulf wild oysters and new off-bottom aquaculture along the Gulf Coast, and has been a judge for the Hangout Oyster Cook-Off in Gulf Shores, Alabama, and works closely with oyster farmers in Alabama and Apalachicola. Chef Miller has been featured as Guest Chef for Outstanding in the Field, a nationwide Farm to Table event held at 13 Mile road oyster processing house along the Apalachicola Bay.