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MESS Hall Goes Gourmet

February 8, 2019
  • Location: Sanders Beach-Corinne Jones Resource Center
  • 913 South I Street
  • Pensacola, FL 32502
  • (877) 937-6377 phone
  • Time: 6:00 PM - 9:00 PM
  • Admission: $150/individual ticket

Details

Join us for a special event combing Science + Food. It’s going to be a fun & unique fine dining experience with Pensacola’s favorite local chefs – you don’t want to miss it! Plus, sample some of the science we take on the road!

This “Goes Gourmet” fundraiser for the MESS Hall will highlight the science behind original menu creations. Get ready for an entertaining science adventure! Sponsorships available. Please email us if you are interested: megan.pratt@pensacolamesshall.org

February 8, 2019 | 6PM | Sanders Beach | 913 S. I St., Pensacola, FL

Tickets are $150/individual & $1000/table for 8. Attire is smart casual.

Joining us are Chefs Jordan Hewes of Craft Gourmet Bakery, David Penniman of Classic City Catering, Irv Miller of Jackson's Steak House, Blake Rushing of Union Public House, and Josh Warner of The District.

To purchase your ticket, please visit http://pensacolamesshall.org/gourmet

The Pensacola MESS Hall is a 501(c)(3) non-profit organization. Thank you for inspiring curiosity!