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Peat & Pearls: Secret Supper

October 5, 2018
  • Location: It's a Secret! (Stay tuned to our social media for the announcement!)
  • 13 Palafox Place
  • Pensacola, FL 32502
  • (850) 776-0436 phone
  • Time: 6:00 PM - 9:00 PM


The prettiest pearls wouldn’t exist without a little grit. And the Gulf Coast, known for its opulent, sugar-white beaches and Old-South charm, was built on the backs of fishermen, sailors and seafarers. Peat & Pearls celebrates this heritage through two of our favorite things: Scotch and oysters. Join us October 4 - 7 for four days of tastings, seminars and special events.

On Friday, guests will join us for an evening of sumptuous food, fellowship & culinary storytelling. Our guest celebrity chef (TBA soon) will prepare a five-course meal highlighting fresh, Gulf Coast ingredients.

Last year’s dinner was presided over by celebrity chef James Briscione — a Food Network personality & two-time winner of “Chopped.” The sold-out evening featured a guided oyster tasting by seafood guru Chris Nelson, of Bon Secour Fisheries, & Scotch pairings by Glenfiddich.

This year’s event promises to be even more special.