Get your Insider Guide

Get your free Insider's Guide

Search

Thanksgiving at Skopelos

November 28, 2019
  • Location: Skopelos at New World
  • 600 S. Palafox St.
  • Pensacola, FL 32502
  • (850) 432-6565 phone
  • Time: 11:00 AM - 4:00 PM

Details

It's that time of year! Join us for the Skopelos Thanksgiving Feast on Thursday, November 28th, between 11am and 4pm at Skopelos.

The Skopelos Grand Ballroom will host our big Thanksgiving Day buffet featuring Chef-attended stations, side dishes, desserts, vegan & gluten free fair, and more! The price for the buffet is $39.95 per person ($12.95 for kids 12 and under).

Inside the main Skopelos dining rooms, Chef Silivos and his culinary team will have a special Thanksgiving Day a la carte menu including roasted turkey, steak, seafood, and vegan & gluten free options, all filled with Thanksgiving flavor.

Full menu details are below! Reservations are highly recommended. In able to better serve our guests, reservations are available by phone (850-432-6565) or in person only. Sorry, online reservations will not be available.

 

THANKSGIVING BUFFET

Served in the Skopelos Grand Ballroom

$39.95 per person / $12.95 children 12 and under

(v = vegan, vgtn = vegetarian, gf = gluten free)

Carved prime rib with horseradish sauce & au jus

Carved honey-bourbon glazed ham

Roasted turkey with giblet gravy & cornbread stuffing

Olive oil & roasted garlic mashed potatoes (v/gf)

Bronzed grouper with local sweet corn relish and dill cream (gf)

Roasted acorn squash with wild mushroom & caramelized onion stuffing (v)

Impossible meatloaf with garlic tomato glaze (v)

Classic green bean casserole (vgtn)

Creamed collards (gf)

Wild rice pilaf (v/gf)

Brown butter roasted root vegetable medley (vgtn/gf)

Cranberry-citrus compote (v)

Harvest salad (v)

Orchard fresh waldorf salad

Cranberry & sweet potato salad with candied pecans (v)

Crudite with vegan ranch dip (v)

Baked brie en croute with balsamic fig filling (vgtn)

Kids table (turkey mini corn dogs, chicken tenders, mac n cheese, steamed baby carrots, ants on a log, fruit cocktail)

Assorted desserts

Assorted breads & rolls (zucchini bread, baguette, yeast rolls, raising challah, pumpkin muffins)

 

THANKSGIVING A LA CARTE

Served in the main Skopelos dining rooms

All entrees served with choice of house salad or soup du jour (turkey & rice or vegan herbed mushroom)

CIDER-SAGE BRINED TURKEY olive oil & roasted garlic whipped potatoes, green bean casserole, cornbread-sage stuffing, with cranberry-citrus compote & giblet gravy $22

CHARGRILLED CHESHIRE PORK CHOP olive oil & roasted garlic whipped potatoes, creamed collards, wild mushroom demi-glace $27

FILET MIGNON olive oil & roasted garlic whipped potatoes, brown butter foot vegetables, cabernet demi-glace 6 ounce $29 / 10 ounce $38

GARLIC TOMATO GLAZED VEGAN MEATLOAF Impossible meat, mixed vegetables & herbs baked with a sticky-sweet glaze, olive oil & roasted garlic whipped potatoes, roasted carrots (vegan) $20

SCAMP CERVANTES olive oil & roasted garlic whipped potatoes, sautéed spinach & tomatoes $31

GROUPER MARGARITA olive oil & roasted garlic whipped potatoes, brown butter root vegetables $29

PUMPKIN PIE with vanilla bean chantilly $4

BOURBON PECAN PIE $6

CINNAMON MAPLE SWEET POTATO PIE (v) $4

 

FOR RESERVATIONS: (850) 432-6565