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Toast of the Coast: A Hands-On Food and Beverage Social Series

May 18, 2017
  • Location: Fish House
  • 600 South Barracks St.
  • Pensacola, FL 32501
  • (850) 217-2347 phone
  • Time: 5:30 PM - 10:00 PM

Details

Toast of the Coast: A Hands-On Food and Beverage Social Series

 Join us for our 5th Annual Toast of the Coast events at The Fish House! This year we have taken the series to a whole new level. Each event in the series will feature a hands-on demonstration from a pro, with fantastic food and beverage pairings. In addition, each event will include a special take-away to help you recreate the event at home! These events present a wonderful opportunity for an up-close-and-personal, interactive experience with some of the best, all within a fun atmosphere at The Fish House. Each event begins at 5:30 p.m. Seating is limited; reservations are required and can be made by contacting Maria Goldberg — maria@goodgrits.com, 850-217-2347. 

 Thursday, May 18: Come Roll with Us — Sushi Rolling!

Come and learn the spreading, layering, tucking and rolling in this this fun, hands-on social cooking class; you will learn all the skills needed to make sushi rolls, including how to make sushi rice, and selecting sushi-grade fish and ingredients. Stations will be set for each participant to roll three of their own sushi rolls: California, crunchy shrimp, and tuna. Fish House master sushi rollers, Takami Miro and Hatuse Miki, will conduct the class, sharing tips on how to roll the perfect sushi roll. In addition, each of the rolls will be paired with a selection of beverages to complement them, including sake, white wine and a Japanese beer. Participants will take home tools of the trade including a rolling mat and paddle along with a pair of chopsticks. Event will be held on The Deck. $45 per person (plus tax and gratuity)