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Toast of the Coast: High on the Hog: A Whole Beast Feast

November 15, 2018
  • Location: Fish House
  • 600 South Barracks St.
  • Pensacola, FL 32501
  • (850) 470-0003 phone
  • Time: 5:30 PM - 8:00 PM

Details

Join us for our 6th Annual Toast of the Coast events at The Fish House! The theme for this year’s events focuses on Southern Traditions. Each event in the series will feature a hands-on demonstration from a pro, with fantastic food and beverage pairings. In addition, each event will include a special take-away to help you recreate the event at home! These events present a wonderful opportunity for an up-close-and-personal, interactive experience with some of the best, all within a fun atmosphere at The Fish House. Each event begins at 5:30 p.m. Each event is $45 per person (plus tax and gratuity). The events take place on The Deck Bar and have limited seating; reservations are required and can be made by contacting Maria Goldberg — maria@goodgrits.com, 850-217-2347.

Thursday, November 15: High on the Hog: A Whole Beast Feast

Fish House Chef Billy Ballou will be presenting A Whole Beast Feast — the whole hog — discussing the slow-roast cooking process, including a discussion of the cuts of the pig, how to best prepare each, how to dress the beast for a full roast along with the step-by-step instructions for how to roast including information for your own roaster. Once the beast is complete, it will be offered up family style and served with a selection of Southern sides. We will have three Southern cocktail pairings as part of the event along with Chef Billy’s homemade BBQ sauce made special for the occasion. Participants will be able to take a bottle home to use for their next feast.