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Toast of the Coast: Hook and Cook

April 18, 2019
  • Location: Fish House
  • 600 South Barracks St.
  • Pensacola, FL 32501
  • 850470 phone
  • Time: 5:30 PM - 9:00 PM


Toast of the Coast: A Hands-On Food and Beverage Social Series 

Join us for our 7th Annual Toast of the Coast events at The Fish House! The theme for this year’s events focuses on Southern Traditions. Each event in the series will feature a hands-on demonstration from a pro or a local with all of the cool stories to share, with fantastic food and beverage pairings. In addition, each event will include a special takeaway to help you re-create the event at home! These events present a wonderful opportunity for an up-close-and-personal interactive experience with some of the best, all within a fun atmosphere at The Fish House. Each event begins at 5:30 p.m. Each event is $45 per person (plus tax and gratuity). The events take place on The Deck Bar and have limited seating; reservations are required and can be made by contacting Taylor Dawson —, 850-287-0200. 

The series is as follows:

Thursday, April 18: Hook and Cook 

Living here on the gulf coast, we are so incredibly fortunate to have a plethora of local fish in our waters. Here at The Fish House we are proud to serve the freshest fish available. This class will feature a speaker from the Coastal Conservation Association to talk about our local waters as well as the fish that swim our waterways throughout the year. In his demonstration, Sous Chef Chad Gorey will feature all local fish. Once they have been hooked, chef will show you how to clean, fillet and prepare the fish with a hands-on demonstration. Featured dishes will include Sheepshead Ceviche, Local Cobia, and Redfish on the half shellClassic panhandle beverages will accompany the fish-tasting, including a locally brewed Gulf Coast Blonde Ale, Bayfront Breezer, Category 5 Hurricane, and a Salted Caramel Bushwacker. Participants will take home a magnetic Fish House bottle opener, perfect to keep on the fridge or on the boat!