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Valentine's Day at Skopelos

February 14, 2019
  • Location: Skopelos at New World
  • 600 S. Palafox St.
  • Pensacola, FL 32502
  • 850432-6565 phone
  • Time: 11:00 AM - 10:00 PM

Details

Whether you’re wooing your loved one with lunch or dinner, let Skopelos at New World help set the romantic scene in downtown Pensacola this Valentine's Day. Lunch service will be available from 11:00am until 4:00pm featuring our traditional lunch menu (visit SkopelosAtNewWorld.com to view). A special dinner service will then be served until 10:00pm featuring the below specialty menu created by Executive Chef Gus Silivos and the Skopelos Culinary Team. A complimentary rose will be given to every woman or significant other in honor of the special day. For reservations, please call (850) 432-6565.

APPETIZERS

BAKED OYSTERS SKOPELOS  Our famous garlic butter family recipe $15

TIROPITA AND SPANAKOPITA $14

KALAMARI Duo of sauces $11

BUFFALO CAULIFLOWER BITES Tempura fried cauliflower, buffalo sauce, vegan ranch (V) $8

SALADS

THE GRILLED GRECIAN Torched feta (VGTN) (GF) $9

THE CAESAR Classic dressing, parmesan $9

FIVE FLAGS Fresh seasonal fruit, avocado, toasted almonds & coconut, goat cheese, housemade blueberry moscatto vinaigrette (VGTN) (GF) $10

SOUPS

GULF COAST GUMBO $6 / $9

OUR FAMOUS SHRIMP BISQUE $5 / $8

SOUP DU JOUR $4 / $7

DINNER

LUMACHE PASTA Pesto, sundried tomato, toasted walnuts, baby arugula (V) $20

PALAFOX CRAB CAKES House remoulade $26

SEARED PENSACOLA RED SNAPPER Sweet garlic beurre blanc $30

SCAMP CERVANTES Fresh sautéed scamp filet, creamy jumbo lump crabmeat $32

SEARED AIRLINE CHICKEN Seasoned buttermilk marinated airline chicken breast, sage maple pan sauce $22

PORK OSSO BUCCO $28

SEARED LAMB RACK Mint pesto $40

FILET MIGNON 6 ounce $29 / 10 ounce $38

NEW YORK STRIP 14 ounce $34

35 DAY, DRY AGED, BONE-IN RIBEYE 18 ounce  $49

SURF & TURF Rock lobster tail & petit felit mignon $47

All entrees served with choice of house salad or soup du jour and Chef’s accompaniments (with exception of Lumache Pasta)

 

Ample private parking is available for guests on site. Reservations are available by phone only; please call (850) 432-6565.