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Vegan Thanksgiving Wine Dinner

November 14, 2018
  • Location: Skopelos at New World
  • 600 S. Palafox St.
  • Pensacola, FL 32502
  • 850-432-6565 phone
  • Time: 6:30pm

Details

Chef de Cuisine Takara Hein and the Skopelos Culinary Team proudly present the Vegan Thanksgiving Wine Dinner! With all of your favorite warm flavors and aromas of Thanksgiving, this multi-course vegan wine dinner will be served family-style in Skopelos's beautiful Pensacola Room on Wednesday, November 14th. The price for the evening is $75 (plus tax and gratuity).

The menu will feature:

RECEPTION
E. Guigal, Côtes du Rhône Rosé

SOUP
SQUASH SOUP
paired with Alexander Valley Vineyards Homestead Red Blend

SALAD
FALL SALAD burnt orange vinaigrette, walnuts, craisins
paired with Ponzi Vineyards Pinot Gris (Willamette Valley)

FAMILY-STYLE MAINS
GREEN BEAN CASSEROLE
SWEET POTATO CASSEROLE Dandies marshmallows
MASHED POTATOES nutritional yeast
ROASTED VEGETABLES thyme & rosemary
CORNBREAD STUFFING
JACKFRUIT STEW
IMPOSSIBLE EN CROUTE seasoned Impossible meat, mushrooms & greens, wrapped in puff pastry
MUSHROOM GRAVY
paired with choice of Bogle Vineyards Phantom Chardonnay
or Michael David Winery Lodi 6th Sense Syrah

DESSERTS
ASSORTED PIES apple, pecan, pumpkin, squash
paired with Woodford Bourbon warm spiced cider cocktail

The evening will be hosted by the Chefs of Skopelos at New World and Breakthru Beverage Florida.

This is a limited seating engagement and reservations are required. Please call Skopelos at (850) 432-6565 to reserve your seat(s)!