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What's Next 2019: 6 Course Wine Dinner

February 21, 2019
  • Location: Skopelos at New World
  • 600 S. Palafox St.
  • Pensacola, FL 32502
  • 850-432-6565 phone
  • Time: 6:30 PM - 9:30 PM

Details

A selection from America's top up & coming winemakers + 2019's most exciting food trends will be on full display when Skopelos at New World and Southern Glazer Wine & Spirits host the WHAT'S NEXT wine dinner on Thursday, February 21st.

Coming out of California & Oregon, new winemakers IntrinsicFortressWillakenzie, and Edmeades are gaining attention as ones to watch with their bold/exceptional flavors and recognition from Wine Enthusiast and Wine Spectator. Executive Chef Gus Silivos and Chef de Cuisine Takara Hein hand-selected 6 exceptional wines from these new west coast wineries to showcase, and then created an innovative menu that will introduce you to some of the most exciting food trends expected this year. From unusual seafood/shellfish and underutilized meats; to Pacific Rim flavors, Korean fermented vegetables, and plant based proteins; to the resurgence of adaptogenic herbs, ancient grains, and tableside desserts, the 6 course wine dinner will one to savor & remember! 

The menu for the night includes:

WELCOME/FIRST COURSE

GRAZING TABLE centerpieces composed of crudite, dips, charcuterie and cheese to be enjoyed at your leisure

Willakenzie Rosé

SECOND COURSE

ANCIENT GRAIN BREAKFAST SALAD farro, fornio, quinoa, pancetta, purple potatoes, sunny side quail egg, dijon vinaigrette

Fortress Sauvignon Blanc

THIRD COURSE

PACIFIC RIM RAZOR CLAMS razor clams, soy chile sauce, house-made Korean style fermented vegetables

Willakenzie Estate Pinot Grigio

FOURTH COURSE

IMPOSSIBLE 2.0 BAHN MI slider flavored with adaptogenic herbs and Japanese pickled vegetables

Edmeades Zinfandel

FIFTH COURSE

BERBERE SPICED BRAISED OXTAIL African-spiced braised oxtail, classic herbed risotto, asparagus Polonaise

Intrinsic Red Wine Blend

DESSERT/SIXTH COURSE

TABLESIDE cherries jubilee

Fortress Cabernet Sauvignon

 

The cost for the evening is $75 (plus tax & gratuity). To make your reservation, please call Skopelos at (850) 432-6565.