Discover the elegance of two of France's best known wine regions -- Burgundy and Bordeaux -- when award-winning Executive Chef Gus Silivos and experts Lawanda Harris (Consortium) + Stepha Diamond (RNDC) present the Burgundy vs. Bordeaux Wine Dinner on Monday, September 26 at Agapi Bistro + Garden!
This 6-course wine + dinner experience will feature exceptional sparkling, white and red wines from Burgundy + Bordeaux, France, and a one-night only French-inspired menu from the chefs of Agapi. The menu for the night is slated to include:
Oyster fines herbs in puff pastry
Paired with Crèmant de Bordeaux
Bibb lettuce, roasted shallots, honey-herb goat cheese, tomato confit
Paired with Bordeaux Blanc
Coquilles St. Jacques (seared scallops, seasoned potato, cream sauce)
Paired with Burgundy Chablis
Paired with Burgundy Pinot Noir
Oven-roasted beef tenderloin with bordelaise + choron, haricot verts
Paired with Bordeaux Blend
Vanilla souffle with champagne chantilly
Paired with Crèmant de Bourgogne
The price for Burgundy vs. Bordeaux is $125 per person (plus tax/gratuity). Reservations are required and seating is limited. Please call Agapi at (850) 813-LOVE.
Agapi Bistro + Garden is located at 555 Scenic Highway in Pensacola, Florida. For more information, visit us online at myagapi.com.