Celebrate Easter Brunch at Atlas Oyster House

Atlas Oyster House will be open and serving Easter brunch on Sunday, April 20, 2025. Brunch hours are 11:00 a.m. until 3:00 p.m.

We will be serving from our standard brunch menu, which features a selection of starters, sushi, oysters, entrées, seafood and sandwiches as well as our Crab Monte Cristo, Crustless Quiche, Grillades & Grits, and our Crispy Chicken Biscuit Benedict. 

In addition, Chef Jason Hughes has created an Easter special which will be available for brunch: herb-crusted prime rib slow-roasted featuring Angus prime rib with herbed goat cheese potato purée, mustard-glazed roasted Brussels sprouts, and caramelized cipollini onions, served with rosemary au jus and Dijon-horseradish cream.

The Atlas Oyster House–located just steps away from its sister restaurant, The Fish House, on beautiful Pensacola Bay–offers an elevated waterfront dining experience. With its stunning views, thoughtfully crafted food and drinks, and memorable service, Atlas is a favorite of locals and visitors alike. Regular hours are 5:00 p.m. Tuesday-Saturday and Sunday brunch 11:00 a.m.-2:00 p.m. Walk-ins only, no reservations. For more information, please call 850-470-0003 or visit us online, www.atlasoysterhouse.com.