April 1, 2025 6:30 PM
Head Chef Carl's Birthday Wine Dinner @ 86 Forks
Join us on Tuesday, April 1st, 2025, at 6:30 PM for an unforgettable evening as we celebrate Head Chef Carl’s birthday with an exquisite five-course wine dinner. Each course has been expertly crafted by Chef Carl and perfectly paired with exceptional wines from Republic National Distributing Company.
COURSES:
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COURSE ONE
Lobster Ravioli with Lemon Garlic Beurre Blanc
Paired with San Simeon Paso Robles Viognier -
COURSE TWO
Chicken, Strawberry & Pecan Arugula Salad with Kiwi Vinaigrette
Paired with San Simeon Chardonnay -
COURSE THREE
Duck and Blood Orange Risotto
Paired with 2022 San Simeon Pinot Noir -
COURSE FOUR
Beef Wellington with Roasted Garlic Potato Purée, Blackberry Red Wine Reduction, and Bacon-Wrapped Asparagus
Paired with 2020 San Simeon Cabernet Sauvignon Reserve -
COURSE FIVE
Lemon Meringue Tart with Craft Bakery Vanilla Bean Gelato
Paired with Taylor Fladgate Port
Seats are $125 per person plus tax and gratuity and reservations are required. Reserve your seats online here.
Limited seating available – don’t miss this exclusive celebration! Stay tuned for reservation details.