The Fish House Open for Easter Brunch and Dinner

The Fish House will be open and serving Easter brunch and dinner on Sunday, April 9th. Brunch hours are 11:00 a.m. until 3:00 p.m. with dinner service beginning at 3:00 p.m.

We will be serving from our standard brunch menu, which features a selection of starters, salads, seafood and sandwiches as well as our Classic Eggs Benedict, world-famous Grits à Ya Ya, Baked French Toast, and our crispy fried Chicken Biscuit. As always, we will be offering Bloody Marys for $4.

For dinner, we will offer our standard dinner menu, which features a wide variety of fish selections, platters and samplers, steaks and of course, our world-famous Grits à Ya Ya— our signature dish featuring spiced Gulf jumbo shrimp atop a sauté of spinach, portobello mushrooms, applewood-smoked bacon, garlic, shallots, and cream over a heaping bed of smoked Gouda cheese grits.

Chef Jason Hughes has created an Easter special which will be available at both brunch and dinner service; herb-crusted prime rib featuring slow-cooked Angus rib loin, smoked Gouda mashed potatoes, and baby green beans sautéed with burgundy mushrooms and caramelized shallots. Served with Dijon-horseradish cream and black garlic jus.

Located at 600 South Barracks Street, on the water in Downtown Pensacola, the Fish House, where we have been serving up local food and local traditions for two decades, opens at 11:00 a.m. daily. For more information, please call 850-470-0003 or visit us online, www.fishhousepensacola.com.

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