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Pensacola, Fla.(August 23, 2017) – Buttery, smoky oysters, wood-fired locally caught lionfish and what’s that? A fried green tomato topped with crab meat, bacon and a shallot-champagne vinaigrette? Do we have you drooling yet? Pensacola’s cuisine has a mind of its own combining New Orleans creole flavors with a southern twisted Gulf side experience. Our cuisine is so important to us that we dedicate a whole festival season to it and you’re invited!
It’s a well-kept secret that fall is one of the best times to visit a coastal southern town. With a light breeze in the air, the best sunsets of the year and an eclectic mix of seasonal cuisines and cocktails, Pensacola is sure to be your go-to vacation this fall.
First on the docket is Tastemakers. We know you’ve probably heard of a pub crawl, but a restaurant crawl? Dine your way around the world through downtown Pensacola with dishes such as alligator sausage with watermelon relish, southern fried chicken, Irish boxty’s and so much more. The event passport provides free entry to the afterparty at the famous Seville Quarter, so you won’t want to forget that! If you want to continue around the world, stop in for the Greek Festival. Get your fill of baklava, gyros and dolmathes while vacationing.
Next up is Taste of the Beach. Sip, savor and surf through over 20 Pensacola Beach restaurants offering signature cocktails and dishes right next to the Gulf of Mexico. The festival is free to enter and all dishes are under five dollars! Later in the afternoon, the Pensacola Beach Chefs will take the stage to present live cooking demonstrations. Additionally, the festival will host cooking competitions, live entertainment and kid-friendly activities.
If you haven’t had enough seafood, just wait. The 40th annual Pensacola Seafood Festival kicks off the last weekend in September showcasing the freshest Gulf seafood in the country. Spanning three parks in downtown Pensacola, festival-goers can taste tapas from over 25 vendors, view regional art and bask in coastal ambiance.
For someone with a different palate looking to still enjoy the shoreline, opt for the best barbecue party on the coast at the Pensacola Egg Fest. Situated on top of Pensacola Blue Wahoos Stadium spanning Pensacola Bay, chefs meet at sunrise to prepare the day's smoky goodness. Delicious samples to the public begin at 3 p.m. with everything from oysters to brisket to paella and even desserts!
Whether you’re looking for southern fusion or Gulf Coast seafood, Pensacola has options for everyone. Our cuisine is award-winning, according to Southern Living, Florida Travel + Life, Florida Trends Golden Spoon and Business Insider just to name a few. Our standards reflect history and culture dating back over 450 years that visitors are sure to experience the moment it hits their taste buds. We can’t wait for you to join us. For more information, visit www.visitpensacola.com.
About Visit Pensacola
Visit Pensacola is the destination management organization for Escambia County which includes Pensacola, Pensacola Beach and Perdido Key. With over 450 years of rich history and 18 miles of sugar-white sand beaches bordered by the emerald-green waters of the Gulf of Mexico, visitors from all over the world are lured to our pristine shores every year. Visit Pensacola supports the community vision of tourism by serving as the central body responsible for building tourism as an economic engine for our community through leadership, connection, collaboration and communication.