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Atlas Oyster House


The Atlas Oyster House, located on beautiful Pensacola Bay only steps away from its sister restaurant, The Fish House, offers a waterfront dining experience that's a bit more casual than you'll find next door. Atlas is a favorite of locals and visitors alike. The Atlas Oyster House stands by its name as "the place" to find delicious local oysters. Apalachicola Bay and East Bay oysters are harvested and driven to us fresh each day. Try them raw, baked, or steamed. The freshness and taste of these savory mollusks can't be beat. Atlas prepares locally caught fish and shellfish-such as red snapper, grouper, mahi-mahi, blue crab, and Gulf shrimp-in a variety of ways. The menu also includes cold-smoked steaks, chicken, and pasta entrées as well as daily specials, sushi, and a children's menu. In addition, many Fish House favorites are served at Atlas. The dessert list includes our famous key lime pie.

  • ADA Compliant:
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  • Wireless (Wifi):
  • Full Bar:
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  • Private Dining Room:
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  • Seating Capacity: 300
  • Waterfront Dining:
  • Family Style Dining:
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Facility Info
Meeting Rooms
Facility Info
  • Largest Room 1000
  • Reception Capacity 50
  • Space Notes Largest room listed is indoors space.
  • In House Audio/Visual true
  • Banquet Capacity 30
  • Number of Rooms 3
The Captain's Room
  • Total Sq. Ft.: 700
  • Banquet Capacity: 48
  • Reception Capacity: 65
Pilot House
  • Total Sq. Ft.: 1000
  • Banquet Capacity: 30
  • Reception Capacity: 50
Harbor View Deck
  • Total Sq. Ft.: 3500
  • Banquet Capacity: 100
  • Reception Capacity: 200
  • Recurring weekly on Tuesday until September 26, 2017
Atlas Oyster House

Come see us from 5pm-10pm every Tuesday night for half off of our entire sushi menu! Read More...

  • June 1, 2017
Atlas Oyster House

Atlas Oyster House is proud to present our next installment of Atlas Beverage Classes (A.B.C.). The classes will be held outside, on the Deck Bar, on the first Thursday of the month (January through June) and will feature a presenter along with Great Southern Bar Mixologist, Shaun Dixon, discussing the highlighted… Read More...