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Atlas Oyster House

Details

The Atlas Oyster House, located on beautiful Pensacola Bay only steps away from its sister restaurant, The Fish House, offers a waterfront dining experience that's a bit more casual than you'll find next door. Atlas is a favorite of locals and visitors alike. The Atlas Oyster House stands by its name as "the place" to find delicious local oysters. Apalachicola Bay and East Bay oysters are harvested and driven to us fresh each day. Try them raw, baked, or steamed. The freshness and taste of these savory mollusks can't be beat. Atlas prepares locally caught fish and shellfish-such as red snapper, grouper, mahi-mahi, blue crab, and Gulf shrimp-in a variety of ways. The menu also includes cold-smoked steaks, chicken, and pasta entrées as well as daily specials, sushi, and a children's menu. In addition, many Fish House favorites are served at Atlas. The dessert list includes our famous key lime pie.

General
Accommodations
Restaurants
General
  • ADA Compliant:
  • Parking:
  • Bus Parking:
  • Food/Beverage Service:
Amenities
  • Waterview:
  • Disability Accessible:
  • Wireless (Wifi):
General
  • Full Bar:
  • Wine/Beer:
  • Children's Menu:
  • Catering:
  • Private Dining Room:
  • Outdoor Dining:
  • Seating Capacity: 300
  • Waterfront Dining:
  • Family Style Dining:
  • Take Out:
  • Brunch:
  • Lunch:
  • Dinner:
  • Takeout Menu: https://greatsouthernrestaurants.com/2020/03/curbside-pick-up-food-and-drinks-covid-19-response-2/
Facility Info
Meeting Rooms
Facility Info
  • Largest Room 1000
  • Reception Capacity 50
  • Space Notes Largest room listed is indoors space.
  • In House Audio/Visual true
  • Banquet Capacity 30
  • Number of Rooms 3
The Captain's Room
  • Total Sq. Ft.: 700
  • Banquet Capacity: 48
  • Reception Capacity: 65
Pilot House
  • Total Sq. Ft.: 1000
  • Banquet Capacity: 30
  • Reception Capacity: 50
Harbor View Deck
  • Total Sq. Ft.: 3500
  • Banquet Capacity: 100
  • Reception Capacity: 200
  • Recurring monthly on the 1st until October 1, 2020

This semester we will be focusing on local breweries, wineries and distilleries, discovering what is going on in the beverage world right here in our backyard. In addition to the beverage tastings, we will feature small plates paired with each beverage, as prepared by Sous Chef Chad Gorey. A.B.C. will be… Read More...

  • Recurring weekly on Monday until September 28, 2020

Come see us every Monday night from 5pm-10pm for 25 cent raw oysters (for first dozen) Read More...

  • Recurring weekly on Tuesday until October 27, 2020

Come see us from 5pm-10pm every Tuesday night for half off of our entire sushi menu! Read More...