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Fish House


Upscale dockside dining overlooking beautiful Pensacola Bay and Seville Harbor. Just steps away from Historic Seville Square, our award-winning restaurant features an inventive menu of fresh, daily seafood selections, house-smoked steaks, sushi, a handpicked wine list with over 300 wines, and our world-famous Grits a Ya Ya: A delectable Southern specialty of our smoked Gouda cheese grits smothered with a sauce of fresh cream, sauteed Gulf shrimp, spinach, portobello mushrooms, applewood-smoked bacon, garlic, and shallots. Full bar. Late night menu. Brunch on Sundays.

Also home to the Deck Bar at The Fish House. 3,500 square feet of the coolest deck in town on the water! With its own bandstand, fire pit, and maritime-inspired bar with plenty of seating, the Fish House Deck Bar has quickly become the evening gathering spot for locals and visitors alike. Happy hour, or what we call the "Big Mix from 4 to 6", runs from 4 p.m. till 6 p.m., 7 days a week, with 2 for 1 drinks. Live music nightly with Girls' Night Out and $2 drinks every Wednesday.

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  • Seating Capacity: 100
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Facility Info
Meeting Rooms
The Bait Shop
  • Banquet Capacity: 22
The Deck Bar
  • Total Sq. Ft.: 3500
  • Banquet Capacity: 500
  • Reception Capacity: 500
The Sushi Room
  • Banquet Capacity: 30
  • Reception Capacity: 40
Captains Room
  • Banquet Capacity: 48
  • Reception Capacity: 48
  • Recurring weekly on Wednesday until September 28, 2016
Fish House Deck

Lucas Crutchfield 5-9 p.m. | DJ Music & Dancing 9 p.m. Read More...

  • Recurring weekly on Tuesday until September 27, 2016
Fish House Deck

Acoustic Pop

  • Recurring weekly on Friday, Saturday until October 1, 2016
Fish House Deck

5:00 - 9:00 p.m. - Lucas Crutchfield | 9:00 p.m. Regional Band Read More...