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The Grand Marlin

  • 400 Pensacola Beach Blvd.
  • Pensacola Beach, FL 32561
  • 850-677-9153 phone


The Grand Marlin Restaurant features a main dining area with a shucked to order oyster bar, exterior North Drop Bar overlooking the beautiful Santa Rosa Sound, and private meeting rooms.

This Pensacola Beach restaurant, with an air of island casualness, serves the highest-quality cuisine, including the freshest local seafood featured on menus designed and printed daily to take advantage of the local bounty.

The atmosphere creates a fusion of the Caribbean and the Pensacola Bay Area.

Executive Chef Gregg McCarthy has a passion for great-tasting food and particularly loves working his culinary magic with fresh Gulf Coast seafood. Boaters and beach-goers feel comfortable in shorts and flip-flops at the oyster bar, in the dining room and at the North Drop Bar. The Grand Marlin has a space and atmosphere for all occasions and is looking forward to creating an authentic experience between time and tide.

  • Full Bar:
  • Wine/Beer:
  • Group Seating Available:
  • Children's Menu:
  • Private Dining Room:
  • Outdoor Dining:
  • Waterfront Dining:
  • Fine Dining:
  • Take Out:
  • Brunch:
  • Lunch:
  • Dinner:
  • Takeout Menu:
Facility Info
Meeting Rooms
Facility Info
  • Description With views of Santa Rosa Sound and sunsets over Pensacola Bay, The Grand Marlin offers a tranquil, relaxed atmosphere where patrons can enjoy the most memorable dining experience on the Gulf Coast. The Grand Marlin's comfortable dining, delectable food and courteous and attentive staff make your meal one to remember. Private dining facilities for receptions, banquets and other occasions are available. Our promise is an experience between time and tide, an experience like no other.
  • Largest Room 1746
  • Space Notes The space described above is the largest indoor room available.
  • Banquet Capacity 100
  • Number of Rooms 4
The Grand (A&B)
  • Total Sq. Ft.: 1746
  • Banquet Capacity: 92
The Club (A)
  • Total Sq. Ft.: 726
  • Banquet Capacity: 36
The Santa Rosa (B)
  • Total Sq. Ft.: 1026
  • Banquet Capacity: 56
North Drop Bar (Outdoor)
  • Total Sq. Ft.: 4146
  • Recurring weekly on Sunday, Monday, Tuesday, Wednesday until December 30, 2020

SUNDAY Prime Rib Special Oven Roasted 12 oz Prime Rib, seasonal veggies and Chef's potatoes $21.95 MONDAY Oyster & Ale Special Oysters on the half shell $6 half doz, $12 doz and $2.50 pint of… Read More...