Gus Silivos

Gus Silivos is the Executive Chef and owner of Agapi Bistro + Garden, situated in the East Pensacola Heights neighborhood of Pensacola, Florida. Chef Silivos has been serving up great southern food with a Mediterranean flair for most of his life, starting at a young age with his family’s award-winning Skopelos restaurant, and later himself becoming owner and Executive Chef of Skopelos and Skopelos at New World. His other ventures include Nancy’s Catering and Events, Scenic 90 Cafe, and the newly (2021) opened Agapi Bistro + Garden.

A graduate of the Culinary Institute of America, Chef Silivos’ work transcends the kitchen as he regularly gives back with volunteering and mentoring within the culinary community. With Agapi Bistro + Garden – named after the Greek word for ultimate love – you’ll find a culmination of Chef Silivos’ passions and successes as the restaurant brings a vision of togetherness for the local community and foodie world. Agapi has quickly become synonymous with being a warm and friendly place for Mediterranean cuisine that utilizes the Gulf Coast’s treasures of local seafood, meats, and produce, whenever possible. This passion is woven through each of his restaurants, and you can taste that love with every bite.

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