Gus Silivos
![](https://pensacola.imgix.net/images/gus-IMG_4339.jpeg?auto=compress%2Cformat&fit=max&position=50%2050&q=80&w=320&s=dc23cb974b4f863d581340ace50f985a 320w, https://pensacola.imgix.net/images/gus-IMG_4339.jpeg?auto=compress%2Cformat&fit=max&position=50%2050&q=80&w=540&s=ad168816b501ae53e6989ba681c32803 540w, https://pensacola.imgix.net/images/gus-IMG_4339.jpeg?auto=compress%2Cformat&fit=max&position=50%2050&q=80&w=768&s=31b80960ad625ea7f7710285a824a0b2 768w, https://pensacola.imgix.net/images/gus-IMG_4339.jpeg?auto=compress%2Cformat&fit=max&position=50%2050&q=80&w=1024&s=dd84ed7f8e7899be5ce8a5b3e2fbaa94 1024w, https://pensacola.imgix.net/images/gus-IMG_4339.jpeg?auto=compress%2Cformat&fit=max&position=50%2050&q=80&w=1200&s=07c791fd92f683da8e2df1811005429e 1080w)
Gus Silivos is the Executive Chef and owner of Agapi Bistro + Garden, situated in the East Pensacola Heights neighborhood of Pensacola, Florida. Chef Silivos has been serving up great southern food with a Mediterranean flair for most of his life, starting at a young age with his family’s award-winning Skopelos restaurant, and later himself becoming owner and Executive Chef of Skopelos and Skopelos at New World. His other ventures include Nancy’s Catering and Events, Scenic 90 Cafe, and the newly (2021) opened Agapi Bistro + Garden.
A graduate of the Culinary Institute of America, Chef Silivos’ work transcends the kitchen as he regularly gives back with volunteering and mentoring within the culinary community. With Agapi Bistro + Garden – named after the Greek word for ultimate love – you’ll find a culmination of Chef Silivos’ passions and successes as the restaurant brings a vision of togetherness for the local community and foodie world. Agapi has quickly become synonymous with being a warm and friendly place for Mediterranean cuisine that utilizes the Gulf Coast’s treasures of local seafood, meats, and produce, whenever possible. This passion is woven through each of his restaurants, and you can taste that love with every bite.
Indulge in delicious tastings from local chefs:
Chef Walter Staib
A Taste of History
West Indies Pepperpot Soup
Chef Blake Rushing
Union Public House
Spanish style Paella w/ Red Scarlet Rice
Chef Irv Miller
Jackson's Steakhouse
Oyster and Pensacola Bay Shrimp Roast with Chorizo
Chef Gus Silivos
Agapi Bistro + Garden
Nassau Grits and Pensacola Red Snapper
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