You know that the fish you ordered is fresh from the boat when you hauled it from the shimmering deep Gulf yourself. This is the literal definition of Gulf-to-Table dining.
Snapper, grouper, flounder — oh my! You’ve done all the hard work. So why not double-down and have a local chef prepare it too?
Yes, from Pensacola Beach to Perdido Key, you can hook your catch and have the pros cook it to perfection. No scaling, no cleaning, no mess — unless you’re not careful and the rich remoulade sauce drips from your freshly baked grouper dribbles all over your ridiculously vented Huk shirt.
So, let’s go fishin’ and take a gander at some of the cool charter crews and tasty joints that will let you BYO fish!