50 years ago, Linda Taylor Murphy was exploring the Virgin Islands and discovered a chocolaty icy rum concoction the locals loved to drink. She brought the recipe back to her bar on Pensacola Beach, the Sandshaker Lounge, and tailored and tweaked it into her own version, trying it out on thirsty customers.
The year was 1975. The drink? The Bushwacker. The bar? The Shaker.
In the decades since the Bushwacker immigrated to Pensacola Beach, the booze-laced adult milkshake has blended itself up and down the coast to become Pensacola’s signature drink.
Our infamous adult beverage even has a festival held in its honor every August on Pensacola Beach, hosted by the Shaker. Tourists and locals can look forward to live music and entertainment, rum tastings, bikini contests, and, of course, a plethora of ice-cold Bushwackers.
Today, the Bushwacker is spun up in bars and restaurants from Pensacola to Perdido Key — and beyond. And each has its own special, secret recipes. Let’s take a look at some notable takes on our favorite local Bushwackers.