A Rustyc Spoon

Welcome to "A Rustyc Spoon On the Green" – where culinary excellence meets community warmth! Our picturesque dining room, adorned with inviting glass windows, crisp white tablecloths, and a bustling open kitchen, has evolved into a beloved community dining hotspot. At our restaurant, we pride ourselves on providing a diverse and delectable dining experience throughout the day. Indulge in the artistry of our chefs with three distinct menus crafted to perfection. From the wholesome breakfast offerings (7-10:30 a.m.) to the satisfying lunch selections (10:30 a.m. to 3 p.m.) and the enchanting dinner options (5-8 p.m.) available from Wednesday through Saturday, we promise a culinary journey that tantalizes your taste buds. On special occasions, we invite you to explore the extraordinary with our monthly coursed fine dining menu, aptly named "Common Labor." Under this banner, our talented chefs curate a menu that evolves every month, presenting innovative and mouthwatering dishes. Picture succulent black garlic herb and saffron creme mussels or savor the rich flavors of espresso bourbon ribeye – just a glimpse of the culinary delights that await you. As the day transitions and the sun sets, we transform into "Common Labor," and the ambiance shifts seamlessly. According to Chef Strain, "When the sun goes down and we start moving into Common Labor, it’s a light switch. You leave at 3 p.m. and come back at 5 p.m.; it’s a completely different restaurant." Join us for an unforgettable dining experience where every moment is carefully crafted, and every dish tells a story. Welcome to the heart of flavor at "A Rustyc Spoon