Monday Special — Grouper Ponchartrain
Served every Monday, all day long! Our 8-10 ounce pan-seared grouper is topped with a blend of colorful bell peppers, onions, mushrooms, crabmeat and three grilled shrimp. All of these flavors are melded together by a creamy, buttery ponchartrain sauce. The entree is served with a generous portion of gouda grits and grilled asparagus - $26.00.