Celebrate Father's Day Dinner at Angelena's

Join us on Sunday, June 15, for Father’s Day at Angelena’s. We will open at 4:00 p.m. for bar service, with the dining room opening at 5:00 p.m. and serving until 9:00 p.m. We will offer our current dinner menu which features a selection of salads and starters, as well as house-made pasta, pizzas, local seafood, lasagna and more. Additionally, Chef Ian Gillette will offer a special Father’s Day entrée and dessert feature. The entrée feature will be a bone-in C.A.B. prime ribeye with ramp and charred scallion butter, served with garlic and herb mashed potatoes, baby carrots and asparagus. The special dessert is a stout brownie with Irish cream gelato, topped with crushed pretzels and caramel. 

Wine Director Matt Nichols will feature a Father’s Day drink special: Banana Bread Old Fashioned, with Maker’s 46 Bourbon, Demerara, black walnut bitters, and banana. Our full, award-winning Italian wine list will also be available.  

To reserve your table for Father’s Day reservations at Angelena’s, please call 850-542-8398 or visit our website, www.angelenaspensacola.com 

Angelena's Ristorante Italiano, located at 101 East Intendencia Street in historic downtown Pensacola, is inspired by the deep roots of our city's history. At the turn of the century, Giatano Giardina, an Italian immigrant, was in search of the American dream and found it here in Pensacola. Angelena's offers coastal Italian cuisine as well as an extensive list of Italian wines. Bar service begins at 4:00 p.m. Monday through Saturday with dinner service 5:00 p.m. until 9:00 p.m. Monday through Thursday, 4:00 p.m. until 9:00 p.m. and Friday -Saturday, 5:00 p.m. until 10:00 p.m. For reservations, please call 850-542-8398. For more information, please visit our website, www. angelenaspensacola.com