Celebrate Father's Day Dinner at Angelena's

Join us on Sunday, June 21, for Father’s Day at Angelena’s. We will open at 4:00 p.m. for bar service, with the dining room opening at 5:00 p.m. and serving until 9:00 p.m. We will offer our current dinner menu which features a selection of salads and starters, as well as house-made pasta, pizzas, local seafood, lasagna and more. Additionally, Chef Ian Gillette will offer a special Father’s Day entrée and dessert feature. The featured entrée is a grilled elk chop with sweet corn and zucchini succotash, scallion herb butter and blueberry red wine jus. For dessert, a peach crumble with brown butter streusel, lemon, fior di latte gelato and bourbon caramel. 

The bar will feature a special drink, a hickory-smoked Old Fashioned crafted with Maker’s Mark limited “The Keeper’s Release” Kentucky straight bourbon. Rich notes of caramel, oak and spice are elevated by a warm, smoky finish creating a refined, slow-sipping experience. Our full, award-winning Italian wine list will also be available.  

To reserve your table for Father’s Day reservations at Angelena’s, please call 850-542-8398 or visit our website, www.angelenaspensacola.com 

Angelena's Ristorante Italiano, located at 101 East Intendencia Street in historic downtown Pensacola, is inspired by the deep roots of our city's history. At the turn of the century, Giatano Giardina, an Italian immigrant, was in search of the American dream and found it here in Pensacola. Angelena's offers coastal Italian cuisine as well as an extensive list of Italian wines. Bar service begins at 4:00 p.m. Monday through Saturday with dinner service 5:00 p.m. until 9:00 p.m. Monday through Thursday, 4:00 p.m. until 9:00 p.m. and Friday -Saturday, 5:00 p.m. until 10:00 p.m. For reservations, please call 850-542-8398. For more information, please visit our website, www. angelenaspensacola.com