Celebrate Mother's Day Brunch at Atlas Oyster House

Celebrate Mother’s Day Brunch at Atlas Oyster House

Atlas Oyster House will be open for brunch service on Mother’s Day, Sunday, May 12, 2024 from 11:00 p.m. – 3:00 p.m.

We will be serving from our standard brunch menu, which features a selection of starters, sushi, oysters, entrées, seafood and sandwiches as well as our Crab Monte Cristo, Crustless Quiche, Grillades & Grits, and our Crispy Chicken Biscuit Benedict.

In addition, to our full brunch menu, Chef Jason Hughes will be offering two special features to celebrate the occasion: crispy truffle fries tossed with pecorino Romano cheese and white truffle oil, topped with black garlic aioli; and lobster quiche featuring Maine lobster, Gruyère and brie cheese, caramelized shallots, exotic mushrooms, garlic confit, fresh basil, and silky eggs baked in a flaky hand-made crust, served with a mixed greens salad with herb-balsamic vinaigrette.

The Atlas Oyster House–located just steps away from its sister restaurant, The Fish House, on beautiful Pensacola Bay–offers an elevated waterfront dining experience. With its stunning views, thoughtfully crafted food and drinks, and memorable service, Atlas is a favorite of locals and visitors alike. Regular hours are 5:00 p.m. daily. For more information, please call

850-470-0003 or visit us online, www.atlasoysterhouse.com.

###