Celebrate Valentine's Day at Atlas Oyster House

Please join us at Atlas Oyster House as we celebrate Valentine’s Day on Saturday, February 14, 2026. We will be open for dinner service beginning at 5:00 p.m. until 9:00 p.m. 

For dinner, we will offer our standard dinner menu, which features a wide variety of oysters – raw and baked, chilled seafood towers, sushi, soups and salads, small plates and entrees. Executive Chef Jason Hughes has created three special Valentine’s Day features that will be available to celebrate the occasion. The appetizer feature is Oysters and Bubbles featuring half-dozen craft New England oysters, bowfin caviar, prosecco and pink peppercorn mignonette; entrée feature is Potato-Wrapped Crab-Stuffed Grouper Gulf featuring black grouper filet, local lump crab stuffing, crispy potato, rustic root vegetable ratatouille, exotic mushroom-caper butter sauce; and for dessert an Atlas Trio of raspberry-white chocolate petit fours, red velvet truffles, and chocolate oyster filled with dark chocolate mousse and strawberry-passionfruit “mignonette.”

The Atlas Oyster House–located just steps away from its sister restaurant, The Fish House, on beautiful Pensacola Bay–offers an elevated waterfront dining experience. With its stunning views, thoughtfully crafted food and drinks, and memorable service, Atlas is a favorite of locals and visitors alike. Regular hours are 5:00 p.m., Tuesday-Saturday. Walk-ins only, no reservations. For more information, please call 850-470-0003 or visit us online, www.atlasoysterhouse.com.