Chef's Counter Summer Tasting Menu at 86 Forks

Experience an unforgettable Wednesday evening at the Chef's Counter at 86 Forks Bar + Table.

Join Chef Mia Harman for an intimate five-course tasting menu celebrating the flavors of summer through a creative, seafood-focused dining experience. With only six seats available per seating, guests enjoy a front-row view of the kitchen while each course is thoughtfully prepared and presented by Chef Mia and her team.

This summer's tasting menu includes:

• Hamachi Crudo (Amuse-Bouche)
• Ponzu-Glazed Scallop
• Tamarind-Glazed Octopus
• Halibut Oscar
• White Sesame Gelato

Enhance your experience with an optional wine pairing curated by Kevin Stanley of Winebow for $40 per guest.

Chef's Counter Details

• Every Wednesday
• Seatings at 5:30 PM and 8:00 PM
• $125 per guest
• Optional wine pairing: $40
• Reservations required
• Limited to six guests per seating

Due to the curated nature of this experience, we are unable to accommodate vegan or vegetarian but can accommodate gluten-free or dairy-free with notice.

Reservations are required. To reserve your seat, visit our Resy page using the website link below, scroll down to the "Upcoming Events" section, and select the Summer 5-Course Chef's Counter Tasting Menu. Experience one of downtown Pensacola's most intimate dining experiences with Chef Mia Harman.