The Fish House Serving Mother's Day Brunch and Dinner

The Fish House will be open and serving Mother’s Day brunch on Sunday, May 10, 2026 11:00 a.m. until 3:00 p.m. with dinner service available beginning at 3:00 p.m.

We will be serving from our standard brunch menu, which features a selection of starters, salads, seafood and sandwiches as well as our Classic Eggs Benedict, world-famous Grits à Ya Ya, Baked French Toast, and our crispy fried Chicken Biscuit. Chef Jason Hughes has created two special Mother’s Day features that will be available for brunch: Salmon Mimosa Benedict with seared salmon filet, soft poached eggs and sautéed asparagus on a toasted rosemary biscuit, topped with citrus champagne hollandaise and served with crispy lemon-garlic smashed fingerling potatoes; Chocolate Croissant featuring dark chocolate wrapped in flaky pastry, served with marinated fresh berries and chocolate satin sauce.

For dinner, we will offer our standard dinner menu, which features a wide variety of fish selections, platters and samplers, steaks and of course, our world-famous Grits à Ya Ya — our signature dish featuring spiced Gulf jumbo shrimp atop a sauté of spinach, portobello mushrooms, applewood-smoked bacon, garlic, shallots, and cream over a heaping bed of smoked Gouda cheese grits. Chef Jason Hughes has created a special Mother’s Day feature that will be available for dinner: Snapper featuring seared Gulf red snapper filet served over creamy C & D Mill brie rice grits, roasted baby carrots, crispy Brussels sprouts, local corn, heirloom tomato and house-smoked tasso lemon butter.

Located at 600 South Barracks Street, on the water in Downtown Pensacola, the Fish House, where we have been serving up local food and local traditions for two decades, opens at 11:00 a.m. daily, walk -in only. For more information, please call 850-470-0003 or visit us online, www.fishhousepensacola.com.