August 9, 2026 5:30 PM
The Well Hosts Exclusive Beer Pairing Supper Club
The Well hosts its August Supper Club, featuring a five-course menu with beer pairings. The menu includes a Southern fried oyster with pimento mousse and pickled corn relish, a bacon and heirloom tomato salad with fried green tomatoes and goat cheese, seared foie gras with honey cornbread and peach mostarda, and honey-braised porchetta with Carolina golden rice cake, collards, and bourbon peach, followed by a blackberry cobbler by Chef Landon Yocom.
Part of the Supper Club at The Well series, the evening offers an intimate dining experience centered on food, drink, and conversation. The event is open to the public. Tickets are available for purchase now.
The Well Hosts Exclusive Beer Pairing Supper Club
42 E. Garden St.
Pensacola, Florida 32502
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The Well
42 E Garden St Pensacola, FL 32502
