June 14, 2026 5:30 PM
The Well Hosts Supper Club in collaboration with Big Jerk Soda Co.
The Well’s Supper Club returns on Sunday, June 14 for an unforgettable evening of elevated dining, craft cocktails, and community. Guests will enjoy a five-course dinner curated by Head Chef Rusty, featuring flavors inspired by Big Jerk Soda Co. with expertly paired cocktails to complement each course. Guests will enjoy dishes such as Killa Cam Cola Southern Collards with glazed pork belly, Blueberry Peach Duck Empanadas, Sorrel Braised Beef, and Pineapple Upside-Down Cake for dessert.
Doors open at 5:30 p.m. with dinner beginning promptly at 6:00 p.m. Tickets are $100 per person, and seating is limited.
Tickets are selling fast, get your today!
The Well Hosts Supper Club in collaboration with Big Jerk Soda Co.
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