Pensacola’s Burger Game is Spot On!
Whether it’s a beach town, a mountain resort or even the first vacation colony on the moon (once some billionaire builds it), every tourist destination on the…
BBQ in Pensacola is plentiful - and we're here to show you all the can't miss BBQ Joints in our slice of paradise.
Hot Spot is personally one of my favorites because it’s so different. The sauce alone is a wonder in itself; it’s like sweet molasses and vinegar had a baby. Now I’m not a huge fan of vinegar in general, but it seems to balance and thin out the typical sweet, thick southern sauce that we all know and love to create a new treat. Hot Spot is also one of the only places in town that you can order burnt ends. Burnt ends are a traditional part of KC BBQ and they are the crown jewels, the holy grail, you get the point, they are good. If I had a choice, I’d eat this every time. Before you leave, make sure you grab a piece of the lemon cream pie. Miss Cheri’s (the owner) 85-year-old father makes them and they are heaven on earth.
1216 North specializes in high quality BBQ. Their menu features lots of delicious dishes, including bowls, chicken, ribs, and sides. At 1216 North there's a fun atmosphere, great music, and you may even want to delight in a daiquiri with your BBQ.
Brother’s offers down-home southern cooking; most people claim they stop because they smell the smokers as they’re driving down the road. When paying a visit, I’d recommend getting a pulled pork plate (you can’t go wrong there) with a side of the grits and greens casserole and the baked beans. Grits and greens aren't like anything you’ve ever had before, home style grits with cooked onions and collards and all sorts of cheeses, YUM!
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