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Beer Dinner with PPBC and Union Public House

January 15, 2019
  • Location: Perfect Plain Brewing Co.
  • 50 E. Garden St. Pensacola
  • Pensacola, FL 32502
  • (850) 712-7379 phone
  • Time: 6:00 PM - 9:00 PM

Details

Join us in our taproom on Tuesday, January 15th for our second collaboration beer release and dinner with Union Public House Pensacola and Chef Blake Rushing.

Menu:

Saison San Carlos
House Cured Salmon Gravlax Tartine, Whipped Grainy Mustard and Local Honey Butter, Arugula, Pickled Radish, Beer Bread

Chasing Ghosts New England IPA
Pressed Foie Gras and Smoked Ham, Charred Pineapple Carpaccio, Frisee Salad, Yucca Crunch

Pomegranate Cherry Saison
Smoked and Grilled Quail, Raw Cranberry Sauce, Charred Brussel Sprout, Parsnip Puree

English Style Barley Wine
Bacon Wrapped Pork Tenderloin, Apple Braised Pork Belly, Creamed Barley, Pickled Beet, Caramelized Apple, Thyme

Bottle Release - Blueberry Brett Saison
ShooFly Pie, Blackberry and Balsamic Reduction

Tickets are $79 plus tax and gratuity. Seating is limited and by reservation only; to make a reservation, please contact Bryant Liggett - (850) 712-7379 | bb@perfectplain.com. 48 hour cancellation notice required (50% cancellation fee if cancelled less than 48 hours prior to the dinner).