A Great Southern Dinner: A Food and Wine Event

A Great Southern Dinner: A Food and Wine Event

Join us on Thursday, November 5 at 5:30 p.m. for "A Great Southern Dinner" a one-night-only culinary celebration bringing together the creative talents of the Great Southern Restaurants’ chefs under one roof, for one menu, for one night. This exclusive five-course food and wine experience will be held at Jackson’s Steakhouse and will showcase the distinctive flavors and signature styles of Chef Jason Hughes and Chef Billy Ballou of The Fish House, Chef John Huggins of Five Sisters’ Blues Café, Chef Ian Gillette of Angelena’s Ristorante Italiano and Jackson’s own Chef Irv Miller and Chef Jeremiah Taylor. 

First Course

Jackson’s Steakhouse, Chef Jeremiah Taylor

Roasted Carrot Soup

Roasted carrots, sweet red peppers and onions, freshly grated ginger, cumin, chicken veloute, cream, crispy shallots paired with Barton Guestier Vouvray "Les Petites", France

Second Course

Angelena’s Ristorante Italiano, Chef Ian Gillette

Squash Caramelle

Summer squash, ricotta and basil-filled pasta, Gulf coast blue crab, white wine-lemon butter, basil, fried baby squash, Parmigiano Reggiano paired with Columna, Albarino, Spain

Third Course

The Fish House, Chefs Jason Hughes and Billy Ballou

Gulf coast flounder fillet, blue crab, shrimp, applewood bacon and wild mushroom stuffing, creamy pimento cheese Carolina Gold rice grits, charred broccolini and fioretto cauliflower, sweet hot mustard glaze paired with Ken Wright Pinot Noir, Oregon

Fourth Course

Jackson’s Steakhouse, Chef Irv Miller 

Reverse-Seared Beef Tenderloin

Cherry wood ember herb sauce, celery root potato mash, Cabernet pearls, smoky pan jus paired with Highlands 41 Black Granite Red Blend, California

To Finish

Five Sisters’ Blues Café, Chef John Huggins

Banana Pudding Tiramisu

Uncle Nearest whiskey and espresso-soaked lady fingers, vanilla bean custard, bananas, mascarpone cream, vanilla wafers

The event cost is $125 per person, plus tax and gratuity, and will include five courses and four wines. Seating is limited; reservations required. To secure your reservation please call 

850-469-9898 or visit www.jacksonsresatuarant.com