Jackson's Steakhouse
Jackson's Steakhouse occupies the ground floor of the revitalized 1860's-era building. Jackson's overlooks Plaza Ferdinand - where in 1821, General Andrew Jackson accepted the transfer of Florida from Spain to the United States. In 1998, a group of like minded entrepreneurs were inspired to renovate the old building and open a restaurant in commemoration of this historic event. Today, Jackson's Steakhouse procures only Midwestern grain-fed beed from the heartland of America. The Proprietor's Cut and fresh, local seafood are hand-selected and artistically prepared to perfection. Our great steaks stand tall with the superb flavor of wet-aged beef that is like no other. Over the past decade, Jackson's has earned the Award of Excellence from Wine Spectator nine times. Also, as an eight-time consective recipient of Florida Trend magazine's Golden Spoon Award as well as the recipient of their Hall of Fame Award. Jackson's Steakhouse is placed by the Distinguished Restaurants of North America in the top two percent of all fine dining restaurants in the country.
General
General
- ADA Compliant
- Food/Beverage Service
- Meeting Facilities
Accommodation Amenities
Accommodation Amenities
- Wedding/Reception Venue
- Wireless (Wifi)
- Baggage Handling
- Restaurant on Site
Restaurant Amenities
Restaurant Amenities
- Seating Capacity: 150
- Catering
- Dinner
- Fine Dining
- Full Bar
- Group Seating Available
- Lunch
- Outdoor Dining
- Private Dining Room
- Take Out
- Wine/Beer
Meeting Space
Meeting Space
- Largest Room: 700 sq. ft.
- Total Square Feet: 700
- Meeting Rooms: 1
- Classroom Capacity: 30
- Reception Capacity: 75
- Banquet Capacity: 50
- Theater Capacity: 30
Reviews
Trip Advisor Reviews
Jackson's Steakhouse
Deals
Friday Martini Lunch
Join us every Friday for a Jackson’s tradition. The first martini is on us with purchase of an entrée!
Valid Mar 11 — Mar 11
Maine Lobster Monday — Sun Belt Championship
Whole Maine Lobster $19.95 Every Monday night 5:00 PM until 6:00 PM Dine-in only.
Valid Mar 05 — Mar 05
Prime Time Tuesday — Sun Belt Championship
Prime Rib Special- Tuesday starting at 5:00 PM Slow-roasted herb and spice-rubbed 16-oz. President’s cut of boneless prime rib of beef and a steakhouse potato $19.95.
Valid Mar 06 — Mar 06
Wine Down Wednesday — Sun Belt Championship
Starting at 5:00 PM for half-priced bottles of wine from our award-winning wine list!
Events
February 18
Prime Time Tuesday-Jackson’s Steakhouse
Downtown Pensacola
Downtown Pensacola 400 S. Palafox Street Pensacola, Florida 32502 (850) 469-9898