Celebrate Easter Lunch and Dinner at Jackson's Steakhouse

Jackson’s will be open and serving Easter lunch and dinner on Sunday, April 5, 2026. Lunch hours are from 10:00 a.m. until 2:00 p.m. with dinner service 5:00 p.m. until 9:00 p.m.

We will be serving from our standard lunch menu, which features a selection of starters, salads, sandwiches and lunch plates including Shrimp and Avocado Stacked Salad, The 28th Amendment Burger, Panéed Chicken Breast Medallions, and Ole Hickory Petite Filet with Fried Green Tomatoes and Lump Blue Crab. In addition, Chef Irv Miller and Chef Jeremiah Taylor have created an Easter feature for lunch: country ham and crab cake eggs benedict with two soft poached eggs, country ham, crab cake, toasted English muffin, hollandaise sauce, roasted fingerling potatoes and grilled asparagus.

For dinner, we will be serving from our standard dinner menu featuring a selection of soups, salads and starters as well as local fish, steaks, chops and lobster. In addition, our extensive award-winning wine list will be available. Chef Miller and Chef Taylor will also be offering a special Easter feature for dinner: slow braised lamb shank roasted fingerling potatoes, roasted Brussels sprouts and pan jus.

Jackson's Steakhouse is located in historic downtown Pensacola on Plaza Ferdinand at 400 South Palafox Street. For reservations, please call 850-469-9898. For more information, and to view all menus, please visit our website, www.jacksonsrestaurant.com.