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Jackson's Steakhouse


Jackson's Steakhouse occupies the ground floor of the revitalized 1860's-era building.  Jackson's overlooks Plaza Ferdinand - where in 1821, General Andrew Jackson accepted the transfer of Florida from Spain to the United States. In 1998, a group of like minded entrepreneurs were inspired to renovate the old building and open a restaurant in commemoration of this historic event. Today, Jackson's Steakhouse procures only Midwestern grain-fed beed from the heartland of America.  The Proprietor's Cut and fresh, local seafood are hand-selected and artistically prepared to perfection. Our great steaks stand tall with the superb flavor of wet-aged beef that is like no other. Over the past decade, Jackson's has earned the Award of Excellence from Wine Spectator nine times.  Also, as an eight-time consective recipient of Florida Trend magazine's Golden Spoon Award as well as the recipient of their Hall of Fame Award.  Jackson's Steakhouse is placed by the Distinguished Restaurants of North America in the top two percent of all fine dining restaurants in the country.

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  • Seating Capacity: 150
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Facility Info
Meeting Rooms
Facility Info
  • Description Jackson’s Steakhouse is located in the heart of downtown’s arts and historic district. The upscale restaurant is situated on Plaza Ferdinand, the site Gen. Andrew Jackson accepted Florida’s transfer from Spain to the United States. Jackson’s is rich in history, beautifully decorated and features decadent local seafood and steaks. Over the past decade, Jackson’s Steakhouse has earned the Award of Excellence from Wine Spectator nine times. Also, as a nine-time consecutive recipient of Florida Trend magazine’s Golden Spoon Award, Jackson’s Steakhouse is considered one of Florida’s top 25 restaurants. The President’s Room, the main dining room, features handcrafted chandeliers, a stunning mural and wrap-around windows. The private dining room, known as the Governor’s Room, is perfect for a more intimate evening or for audiovisual and guest-speaker programs
  • Largest Room 1600
  • Reception Capacity 120
  • Theatre Capacity 75
  • Audio/Visual Equipment Rental true
  • Capacity For Largest Meeting Room 48
  • In House Audio/Visual true
  • Banquet Capacity 90
  • Number of Rooms 2
  • Classroom Capacity 55
Governors Room
  • Total Sq. Ft.: 700
  • Theater Capacity: 40
  • Classroom Capacity: 30
  • Banquet Capacity: 50
  • Reception Capacity: 75
President's room
  • Total Sq. Ft.: 1600
  • Theater Capacity: 75
  • Classroom Capacity: 55
  • Banquet Capacity: 90
  • Reception Capacity: 120
  • Recurring weekly on Tuesday until August 20, 2019
Jackson's Steakhouse

Come join us for 16oz. slow roasted prime rib, Steakhouse baked potato and sauteed veggies for $19.95! Read More...

  • Recurring weekly on Wednesday until December 27, 2017
Jackson's Steakhouse

Every Wednesday order any bottle of wine from our award-winning Governor's list at half price! 5:30pm- close. Read More...

  • September 20, 2017
Jackson's Steakhouse

Celebrate Rosh Hashanah at Jackson’s Steakhouse Celebrate Rosh Hashanah and begin your New Year at Jackson’s on Wednesday, September 20, beginning at 5:00 p.m. For the past eight years, Jackson’s has offered a traditional Rosh Hashanah meal celebrating the first night of this New… Read More...

  • September 28, 2017
Jackson's Steakhouse

Jazz at Jackson’s: Ellen Sings with Bobby van Deusen Join us at Jackson’s Steakhouse on Thursday, September 28, for our latest installment of “Jazz at Jackson’s.” The featured performers for the evening are vocalist Ellen Vinson accompanied by noted pianist Bobby… Read More...

  • October 26, 2017
Jackson's Steakhouse

Jazz at Jackson’s: Jazz and Other Favorites Join us at Jackson’s Steakhouse for our latest installment of “Jazz at Jackson’s.” The featured performers for the evening are vocalists Valerie and Ray Russenberger. Ray will also… Read More...