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Jackson's Steakhouse

Details

Jackson's Steakhouse occupies the ground floor of the revitalized 1860's-era building.  Jackson's overlooks Plaza Ferdinand - where in 1821, General Andrew Jackson accepted the transfer of Florida from Spain to the United States. In 1998, a group of like minded entrepreneurs were inspired to renovate the old building and open a restaurant in commemoration of this historic event. Today, Jackson's Steakhouse procures only Midwestern grain-fed beed from the heartland of America.  The Proprietor's Cut and fresh, local seafood are hand-selected and artistically prepared to perfection. Our great steaks stand tall with the superb flavor of wet-aged beef that is like no other. Over the past decade, Jackson's has earned the Award of Excellence from Wine Spectator nine times.  Also, as an eight-time consective recipient of Florida Trend magazine's Golden Spoon Award as well as the recipient of their Hall of Fame Award.  Jackson's Steakhouse is placed by the Distinguished Restaurants of North America in the top two percent of all fine dining restaurants in the country.

General
Accomodations
Restaurants
General
  • ADA Compliant:
  • Food/Beverage Service:
Amenities
  • Restaurant on Site:
  • Wireless (Wifi):
  • Wedding/Reception Venue:
  • Baggage Handling:
General
  • Full Bar:
  • Wine/Beet:
  • Group Seating Available:
  • Catering:
  • Private Dining Room:
  • Outdoor Dining:
  • Seating Capacity: 150
  • Fine Dining:
  • Take Out:
  • Lunch:
  • Dinner:
Facility Info
Meeting Rooms
Governors Room
  • Classroom Capacity: 40
  • Banquet Capacity: 48
  • Reception Capacity: 48
  • Recurring weekly on Tuesday until August 30, 2016
Jackson's Steakhouse

16oz. slow roasted prime rib, Steakhouse baked potato and sauteed veggies for $19.95 Read More...

Each class costs $45 per person, which covers the cooking demonstration, tastings of the recipes, wine pairings, and a take-home recipe booklet so you can try your hand at Miller's recipes in the comfort of your own home. Reservations are required. Read More...

Each class costs $45 per person, which covers the cooking demonstration, tastings of the recipes, wine pairings, and a take-home recipe booklet so you can try your hand at Miller's recipes in the comfort of your own home. Reservations are required. Read More...

  • Recurring weekly on Wednesday until August 31, 2016
Jackson's Steakhouse

50% off all wines on our Governor's list. Read More...

  • September 8, 2016
Jackson's Steakhouse

The featured performers for the evening are vocalist Ellen Veinson accompanied by noted pianist Bobby van Deusen. Together, they will present a program featuring many jazz standards of songs by composers with enduring popularity highlighting the American songbook. In addition they will perform a number of Broadway… Read More...