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Jackson's Steakhouse

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Jackson's Steakhouse occupies the ground floor of the revitalized 1860's-era building.  Jackson's overlooks Plaza Ferdinand - where in 1821, General Andrew Jackson accepted the transfer of Florida from Spain to the United States. In 1998, a group of like minded entrepreneurs were inspired to renovate the old building and open a restaurant in commemoration of this historic event. Today, Jackson's Steakhouse procures only Midwestern grain-fed beed from the heartland of America.  The Proprietor's Cut and fresh, local seafood are hand-selected and artistically prepared to perfection. Our great steaks stand tall with the superb flavor of wet-aged beef that is like no other. Over the past decade, Jackson's has earned the Award of Excellence from Wine Spectator nine times.  Also, as an eight-time consective recipient of Florida Trend magazine's Golden Spoon Award as well as the recipient of their Hall of Fame Award.  Jackson's Steakhouse is placed by the Distinguished Restaurants of North America in the top two percent of all fine dining restaurants in the country.

General
Accomodations
Restaurants
General
  • ADA Compliant:
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  • Full Bar:
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  • Private Dining Room:
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  • Seating Capacity: 150
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Facility Info
Meeting Rooms
Facility Info
  • Description Jackson’s Steakhouse is located in the heart of downtown’s arts and historic district. The upscale restaurant is situated on Plaza Ferdinand, the site Gen. Andrew Jackson accepted Florida’s transfer from Spain to the United States. Jackson’s is rich in history, beautifully decorated and features decadent local seafood and steaks. Over the past decade, Jackson’s Steakhouse has earned the Award of Excellence from Wine Spectator nine times. Also, as a nine-time consecutive recipient of Florida Trend magazine’s Golden Spoon Award, Jackson’s Steakhouse is considered one of Florida’s top 25 restaurants. The President’s Room, the main dining room, features handcrafted chandeliers, a stunning mural and wrap-around windows. The private dining room, known as the Governor’s Room, is perfect for a more intimate evening or for audiovisual and guest-speaker programs
  • Largest Room 1600
  • Reception Capacity 120
  • Theatre Capacity 75
  • Audio/Visual Equipment Rental true
  • Capacity For Largest Meeting Room 48
  • In House Audio/Visual true
  • Banquet Capacity 90
  • Number of Rooms 2
  • Classroom Capacity 55
Governors Room
  • Total Sq. Ft.: 700
  • Theater Capacity: 40
  • Classroom Capacity: 30
  • Banquet Capacity: 50
  • Reception Capacity: 75
President's room
  • Total Sq. Ft.: 1600
  • Theater Capacity: 75
  • Classroom Capacity: 55
  • Banquet Capacity: 90
  • Reception Capacity: 120
  • Recurring weekly on Wednesday until September 25, 2019

Half Priced Bottles- Every Wednesday Night Read More...

  • Recurring weekly on Monday until October 28, 2019

Enjoy a 1 1/4 lb. whole Maine lobster with drawn butter for $19.95 every Monday night from 5:30pm-10:00pm Read More...

  • Recurring weekly on Tuesday until October 29, 2019

Come see us every Tuesday from 5:30pm-10:00pm for slow-roasted and spice-rubbed 16oz President's cut of boneless prime rib of beef with Steakhouse baked potato and seasonal vegetables for $19.95 (14oz Governor's cut available for $17.95) Read More...

Jackson’s Steakhouse Serving Father’s Day Brunch and Dinner Jackson’s will be open and serving Father’s Day brunch on Sunday, June 16, 11:00 a.m. until 2:00 p.m. Additionally, Jackson’s will be open for dinner service at 5:30 p.m. At both brunch and dinner we will offer all Dads a bloody… Read More...

Pensacola Symphony Orchestra teams up with Jackson’s Steakhouse for Dinner with Strings Attached Jackson’s is proud to once again partner with the Pensacola Symphony Orchestra for the seventh annual “Dinner with Strings Attached”… Read More...

“Vive la France” A wine and food event presented by Jackson’s Steakhouse For the 10th year, Jackson’s Steakhouse is proud to once again present a wine and food tasting, “Vive la France,” on Sunday, July 14, at 5:30 p.m. Bastille Day is the… Read More...