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Jackson's Steakhouse


Jackson's Steakhouse occupies the ground floor of the revitalized 1860's-era building.  Jackson's overlooks Plaza Ferdinand - where in 1821, General Andrew Jackson accepted the transfer of Florida from Spain to the United States. In 1998, a group of like minded entrepreneurs were inspired to renovate the old building and open a restaurant in commemoration of this historic event. Today, Jackson's Steakhouse procures only Midwestern grain-fed beed from the heartland of America.  The Proprietor's Cut and fresh, local seafood are hand-selected and artistically prepared to perfection. Our great steaks stand tall with the superb flavor of wet-aged beef that is like no other. Over the past decade, Jackson's has earned the Award of Excellence from Wine Spectator nine times.  Also, as an eight-time consective recipient of Florida Trend magazine's Golden Spoon Award as well as the recipient of their Hall of Fame Award.  Jackson's Steakhouse is placed by the Distinguished Restaurants of North America in the top two percent of all fine dining restaurants in the country.

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  • Seating Capacity: 150
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Facility Info
Meeting Rooms
Facility Info
  • Description Jackson’s Steakhouse is located in the heart of downtown’s arts and historic district. The upscale restaurant is situated on Plaza Ferdinand, the site Gen. Andrew Jackson accepted Florida’s transfer from Spain to the United States. Jackson’s is rich in history, beautifully decorated and features decadent local seafood and steaks. Over the past decade, Jackson’s Steakhouse has earned the Award of Excellence from Wine Spectator nine times. Also, as a nine-time consecutive recipient of Florida Trend magazine’s Golden Spoon Award, Jackson’s Steakhouse is considered one of Florida’s top 25 restaurants. The President’s Room, the main dining room, features handcrafted chandeliers, a stunning mural and wrap-around windows. The private dining room, known as the Governor’s Room, is perfect for a more intimate evening or for audiovisual and guest-speaker programs
  • Largest Room 1600
  • Reception Capacity 120
  • Theatre Capacity 75
  • Audio/Visual Equipment Rental true
  • Capacity For Largest Meeting Room 48
  • In House Audio/Visual true
  • Banquet Capacity 90
  • Number of Rooms 2
  • Classroom Capacity 55
Governors Room
  • Total Sq. Ft.: 700
  • Theater Capacity: 40
  • Classroom Capacity: 30
  • Banquet Capacity: 50
  • Reception Capacity: 75
President's room
  • Total Sq. Ft.: 1600
  • Theater Capacity: 75
  • Classroom Capacity: 55
  • Banquet Capacity: 90
  • Reception Capacity: 120
  • Recurring weekly on Monday until October 28, 2019

Enjoy a 1 1/4 lb. whole Maine lobster with drawn butter for $19.95 every Monday night from 5:30pm-10:00pm Read More...

  • Recurring weekly on Tuesday until October 29, 2019

Come see us every Tuesday from 5:30pm-10:00pm for slow-roasted and spice-rubbed 16oz President's cut of boneless prime rib of beef with Steakhouse baked potato and seasonal vegetables for $19.95 (14oz Governor's cut available for $17.95) Read More...

Jazz at Jackson’s: Jazz and Other Favorites Join us at Jackson’s Steakhouse on Thursday, October 24, for our latest installment of “Jazz at Jackson’s.” The featured performers for the… Read More...

GW Fins and Jackson’s Steakhouse present Flavors of the Gulf Coast: New Orleans to Pensacola Jackson’s Steakhouse and Chef Irv Miller are pleased to welcome Chef Tenney Flynn, chef and co-owner of New Orleans’ legendary fine dining seafood restaurant GW… Read More...

Jackson’s Steakhouse: Thanksgiving Day Please join us at Jackson’s Steakhouse as we celebrate Thanksgiving on Thursday, November 28. We will be open from 11:00 a.m. – 6:00 p.m., serving a Thanksgiving Plate in addition to our new fall dinner… Read More...