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Jackson's Steakhouse

Details

Jackson's Steakhouse occupies the ground floor of the revitalized 1860's-era building.  Jackson's overlooks Plaza Ferdinand - where in 1821, General Andrew Jackson accepted the transfer of Florida from Spain to the United States. In 1998, a group of like minded entrepreneurs were inspired to renovate the old building and open a restaurant in commemoration of this historic event. Today, Jackson's Steakhouse procures only Midwestern grain-fed beed from the heartland of America.  The Proprietor's Cut and fresh, local seafood are hand-selected and artistically prepared to perfection. Our great steaks stand tall with the superb flavor of wet-aged beef that is like no other. Over the past decade, Jackson's has earned the Award of Excellence from Wine Spectator nine times.  Also, as an eight-time consective recipient of Florida Trend magazine's Golden Spoon Award as well as the recipient of their Hall of Fame Award.  Jackson's Steakhouse is placed by the Distinguished Restaurants of North America in the top two percent of all fine dining restaurants in the country.

General
Accomodations
Restaurants
General
  • ADA Compliant:
  • Food/Beverage Service:
Amenities
  • Restaurant on Site:
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General
  • Full Bar:
  • Wine/Beet:
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  • Catering:
  • Private Dining Room:
  • Outdoor Dining:
  • Seating Capacity: 150
  • Fine Dining:
  • Take Out:
  • Lunch:
  • Dinner:
Facility Info
Meeting Rooms
Facility Info
  • Description Jackson’s Steakhouse is located in the heart of downtown’s arts and historic district. The upscale restaurant is situated on Plaza Ferdinand, the site Gen. Andrew Jackson accepted Florida’s transfer from Spain to the United States. Jackson’s is rich in history, beautifully decorated and features decadent local seafood and steaks. Over the past decade, Jackson’s Steakhouse has earned the Award of Excellence from Wine Spectator nine times. Also, as a nine-time consecutive recipient of Florida Trend magazine’s Golden Spoon Award, Jackson’s Steakhouse is considered one of Florida’s top 25 restaurants. The President’s Room, the main dining room, features handcrafted chandeliers, a stunning mural and wrap-around windows. The private dining room, known as the Governor’s Room, is perfect for a more intimate evening or for audiovisual and guest-speaker programs
  • Largest Room 1600
  • Reception Capacity 120
  • Theatre Capacity 75
  • Audio/Visual Equipment Rental true
  • Capacity For Largest Meeting Room 48
  • In House Audio/Visual true
  • Banquet Capacity 90
  • Number of Rooms 2
  • Classroom Capacity 55
Governors Room
  • Total Sq. Ft.: 700
  • Theater Capacity: 40
  • Classroom Capacity: 30
  • Banquet Capacity: 50
  • Reception Capacity: 75
President's room
  • Total Sq. Ft.: 1600
  • Theater Capacity: 75
  • Classroom Capacity: 55
  • Banquet Capacity: 90
  • Reception Capacity: 120
  • Recurring weekly on Saturday until December 17, 2016
Jackson's Steakhouse

Jackson’s presents a Deck the Halls: A Holiday Lunch Event In celebration of the holidays and back by popular demand, Jackson’s will be open for three special lunch events; “Deck the Halls,” on Saturday, December 3, Saturday December 10 and Saturday December 17 at Jackson’s… Read More...

  • Recurring weekly on Tuesday until December 27, 2016
Jackson's Steakhouse

Come join us for 16oz. slow roasted prime rib, Steakhouse baked potato and sauteed veggies for $19.95! Read More...

  • Recurring weekly on Wednesday until December 28, 2016
Jackson's Steakhouse

Wednesday's are the best days! Reward yourself for Wine Down Wednesday at Jackson's. 50% off all wines on our Governor's list. We think you deserve it! Read More...

  • December 31, 2016
Jackson's Steakhouse

Jackson’s Steakhouse celebrates the most spectacular evening in Downtown Pensacola — New Year’s Eve! Jackson’s, located in the heart of downtown on Plaza Ferdinand, is once again preparing to celebrate the New Year. Jackson’s will be… Read More...

  • January 18, 2017
Jackson's Steakhouse

Join Chef Irv Miller of Jackson’s Steakhouse as he leads a series of cooking classes on the third Wednesday of each month. Classes cover everything from shopping to preparation to presentation. Two classes are scheduled for each month. The first class begin promptly at 5:00 p.m. and ends at 6:30 p.m. The second… Read More...

  • January 24, 2017 - January 28, 2017
Jackson's Steakhouse

The Fish House, Jackson’s Steakhouse, Atlas Oyster House and Five Sisters Blues Café will once again team up to present Winter Restaurant Week, January 24–28, 2017. In step with similar events in cities all around the country, Restaurant Week is a culinary celebration that offers residents and visitors alike… Read More...

  • February 15, 2017
Jackson's Steakhouse

Join Chef Irv Miller of Jackson’s Steakhouse as he leads a series of cooking classes on the third Wednesday of each month. Classes cover everything from shopping to preparation to presentation. Two classes are scheduled for each month. The first class begin promptly at 5:00 p.m. and ends at 6:30 p.m. The second… Read More...

  • March 15, 2017
Jackson's Steakhouse

Join Chef Irv Miller of Jackson’s Steakhouse as he leads a series of cooking classes on the third Wednesday of each month. Classes cover everything from shopping to preparation to presentation. Two classes are scheduled for each month. The first class begin promptly at 5:00 p.m. and ends at 6:30 p.m. The second… Read More...

  • April 19, 2017
Jackson's Steakhouse

Join Chef Irv Miller of Jackson’s Steakhouse as he leads a series of cooking classes on the third Wednesday of each month. Classes cover everything from shopping to preparation to presentation. Two classes are scheduled for each month. The first class begin promptly at 5:00 p.m. and ends at 6:30 p.m. The second… Read More...

  • May 17, 2017
Jackson's Steakhouse

Join Chef Irv Miller of Jackson’s Steakhouse as he leads a series of cooking classes on the third Wednesday of each month. Classes cover everything from shopping to preparation to presentation. Two classes are scheduled for each month. The first class begin promptly at 5:00 p.m. and ends at 6:30 p.m. The second… Read More...

  • June 21, 2017
Jackson's Steakhouse

Join Chef Irv Miller of Jackson’s Steakhouse as he leads a series of cooking classes on the third Wednesday of each month. Classes cover everything from shopping to preparation to presentation. Two classes are scheduled for each month. The first class begin promptly at 5:00 p.m. and ends at 6:30 p.m. The second… Read More...