Get your free Visitors Guide


Jackson's Steakhouse


Jackson's Steakhouse occupies the ground floor of the revitalized 1860's-era building.  Jackson's overlooks Plaza Ferdinand - where in 1821, General Andrew Jackson accepted the transfer of Florida from Spain to the United States. In 1998, a group of like minded entrepreneurs were inspired to renovate the old building and open a restaurant in commemoration of this historic event. Today, Jackson's Steakhouse procures only Midwestern grain-fed beed from the heartland of America.  The Proprietor's Cut and fresh, local seafood are hand-selected and artistically prepared to perfection. Our great steaks stand tall with the superb flavor of wet-aged beef that is like no other. Over the past decade, Jackson's has earned the Award of Excellence from Wine Spectator nine times.  Also, as an eight-time consective recipient of Florida Trend magazine's Golden Spoon Award as well as the recipient of their Hall of Fame Award.  Jackson's Steakhouse is placed by the Distinguished Restaurants of North America in the top two percent of all fine dining restaurants in the country.

  • ADA Compliant:
  • Food/Beverage Service:
  • Restaurant on Site:
  • Wireless (Wifi):
  • Wedding/Reception Venue:
  • Baggage Handling:
  • Full Bar:
  • Wine/Beet:
  • Group Seating Available:
  • Catering:
  • Private Dining Room:
  • Outdoor Dining:
  • Seating Capacity: 150
  • Fine Dining:
  • Take Out:
  • Lunch:
  • Dinner:
Facility Info
Meeting Rooms
Facility Info
  • Description Jackson’s Steakhouse is located in the heart of downtown’s arts and historic district. The upscale restaurant is situated on Plaza Ferdinand, the site Gen. Andrew Jackson accepted Florida’s transfer from Spain to the United States. Jackson’s is rich in history, beautifully decorated and features decadent local seafood and steaks. Over the past decade, Jackson’s Steakhouse has earned the Award of Excellence from Wine Spectator nine times. Also, as a nine-time consecutive recipient of Florida Trend magazine’s Golden Spoon Award, Jackson’s Steakhouse is considered one of Florida’s top 25 restaurants. The President’s Room, the main dining room, features handcrafted chandeliers, a stunning mural and wrap-around windows. The private dining room, known as the Governor’s Room, is perfect for a more intimate evening or for audiovisual and guest-speaker programs
  • Largest Room 1600
  • Reception Capacity 120
  • Theatre Capacity 75
  • Audio/Visual Equipment Rental true
  • Capacity For Largest Meeting Room 48
  • In House Audio/Visual true
  • Banquet Capacity 90
  • Number of Rooms 2
  • Classroom Capacity 55
Governors Room
  • Total Sq. Ft.: 700
  • Theater Capacity: 40
  • Classroom Capacity: 30
  • Banquet Capacity: 50
  • Reception Capacity: 75
President's room
  • Total Sq. Ft.: 1600
  • Theater Capacity: 75
  • Classroom Capacity: 55
  • Banquet Capacity: 90
  • Reception Capacity: 120
  • Recurring weekly on Wednesday until December 28, 2016
Jackson's Steakhouse

Wednesday's are the best days! Reward yourself for Wine Down Wednesday at Jackson's. 50% off all wines on our Governor's list. We think you deserve it! Read More...

Join us at Jackson’s Steakhouse on Thursday, October 27, for our latest installment of “Jazz at Jackson’s.” The featured performers for the evening are vocalists Valerie Russenberger accompanied by Ray Russenberger. Ray will also accompany Valerie on guitar and keyboard. Together, they will present… Read More...

  • Recurring weekly on Tuesday until December 27, 2016
Jackson's Steakhouse

Come join us for 16oz. slow roasted prime rib, Steakhouse baked potato and sauteed veggies for $19.95! Read More...

  • November 10, 2016
Jackson's Steakhouse

“Viva Italia” A wine and food event presented by Jackson’s Steakhouse Jackson’s Steakhouse is proud to present a wine and food tasting, “Viva Italia,” Thursday, November 10, 5:30 p.m., at Jackson’s Steakhouse. span… Read More...

Each class costs $45 per person, which covers the cooking demonstration, tastings of the recipes, wine pairings, and a take-home recipe booklet so you can try your hand at Miller's recipes in the comfort of your own home. Reservations are required. Read More...

  • November 24, 2016
Jackson's Steakhouse

Please join us at Jackson’s Steakhouse as we celebrate Thanksgiving on Thursday, November 24. We will be open from 11:00 a.m. – 6:00 p.m., serving a Thanksgiving Plate in addition to our new fall dinner menu. Chef Irv Miller has prepared a traditional Thanksgiving Plate with all of the… Read More...

  • Recurring weekly on Saturday until December 17, 2016
Jackson's Steakhouse

Jackson’s presents a Deck the Halls: A Holiday Lunch Event In celebration of the holidays and back by popular demand, Jackson’s will be open for three special lunch events; “Deck the Halls,” on Saturday, December 3, Saturday December 10 and Saturday December 17 at Jackson’s… Read More...