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Brunch is a Serious Affair Here

In the coastal South, brunch isn’t just a breakfast and lunch hybrid, heavens no. It’s a complex art form, perfected with butter. In fact, brunch is such a veritable Sunday tradition down here on the Gulf Coast that it often warrants hours of time spent with good company - accompanied by an endless supply of mimosas.

Whether you’re in the mood for a breakfast-style brunch of French toast topped with ricotta, bananas, and candied pecans; or a lunch-inspired dish of shellfish-topped fried green tomatoes; or an exotic hybrid of the two with our world-famous Grits a Ya Ya – Pensacola offers a smorgasbord of brunching options for every tastebud.

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